70세 다 되신 할머니가 40년 간 운영한 노포 정육식당

✔️This video is not sponsored or advertised. ✔️ "Dapsimni Hanwoo Village" Location Information Naver: https://naver.me/xAFwWzxu 21 Hancheon-ro 17-gil, Dongdaemun-gu, Seoul ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ✔️ "Meat King High-Protein Pork Tenderloin Sausage" Purchase Information Naver Store: https://smartstore.naver.com/meat183/... 35g of protein per pack!! Made for health, wellness, diet, and meal planning. High-protein pork tenderloin sausages that are even tastier than chicken breast sausages. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ✔️Instagram -   / meat.creator   ✔️Email - [email protected] ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️Purpose of Restaurant Reviews] I introduce restaurants with a positive and good intention to promote the Korean restaurant industry. All restaurant reviews on my channel provide feedback by understanding the restaurant's concept, system, pros and cons, etc., and I provide guidelines so that viewers can visit restaurants that suit their style. All restaurants are reviewed neutrally, with professional opinions from a public perspective. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️How do you film?] Most of the restaurants I visit are not advertised, but rather ones I find through personal research and outreach. I pay for my meals directly. Furthermore, I don't disclose my YouTube channel to restaurants beforehand, and I make unannounced visits without prior arrangements for filming. The reason I visit restaurants without prior notice is to show viewers the restaurant's normal operating system as accurately as possible. (In fact, there are times when I travel for hours and still can't get permission to film.) ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️How do you select restaurants?] Rather than famous restaurants with strong marketing, I prioritize finding hidden gems with great local word-of-mouth that are lesser-known. Also, since long-established restaurants have been around for a long time, I look for long-established restaurants that offer a lot to learn from. I also frequently visit established, yet highly skilled, restaurants. - I also refer to social media reviews from my professional friends. If my subscribers recommend hidden gems in the area through Instagram DMs, I bookmark those that offer unique and specialized flavors on Google Maps. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️A word to viewers who watch and visit my videos] 1. When ordering meat, if you describe the cuts you want in more detail, you increase the chance of getting a good cut. (Example) Boss, please order pork belly for three, and galbitae, please, with the delicious side! (Example) Boss, I'd like to order sirloin. Can you order the delicious side with shrimp today? 2. If you're not satisfied with the meat you ordered, politely request an exchange. Due to the nature of meat restaurants, which handle live meat, even the best restaurants vary from day to day. 3. No restaurant in this world satisfies everyone, and even the most successful restaurants can fail for various reasons. 4. Successful restaurants have a reason, and traditionally, you need to visit two or three times to truly appreciate a restaurant's value. Find a restaurant that suits your style and visit it. 5. Try to find more strengths than weaknesses. It's important to make a restaurant your own, not just a restaurant. 6. Having excessive expectations when visiting a restaurant can significantly reduce satisfaction. 7. The service attitude and friendliness of the owner and staff of a restaurant I reviewed cannot be verified solely through my video. Because it's run by people, it can vary from day to day. Be sure to thoroughly review other online resources before visiting. 8. During busy peak times, when restaurants are full, variables are always present, making it difficult to receive the best service. (If a sudden influx of customers occurs after the video is uploaded, the service may be worse than before.)