사장님 경력만 45년 특수부위 예술.. 가성비 끝내주는 미친 정육식당입니다 [의왕 맛집]

- ✔️This video does not contain any sponsorship or advertising. ✔️ "Uiwang Deokjang Hanwoo" Location Information Naver: http://naver.me/5cDnq45J Google: https://goo.gl/maps/F66odcE3SbH4R88b6 Address: 159 Naeson Circulation Road, Uiwang-si, Gyeonggi-do Phone: 031-425-0113 Parking: Yes #MeatKing #DeokjangHanwoo #UiwangRestaurant ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ✔️Instagram -   / meat.creator   ✔️Email - [email protected] ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ✔️Meat Products Used by Jeongyuk King If you purchase through the link below, a small commission will be charged through Coupang Partners. Provided to the Butcher King. ●​ Charcoal Grill - https://link.coupang.com/a/l4sn4 ●​ Japanese Charcoal Grill - https://link.coupang.com/a/l4sru ●​ Iwatani Ultra-Powerful Gas Burner https://link.coupang.com/a/l7FGQ ●​ Masahiro Meat Cleaver - https://link.coupang.com/a/l4sEg ●​ Meat Scissors - https://link.coupang.com/a/l4rHM ●​ Premium Carbon Steel Cast Iron Pan - https://link.coupang.com/a/mdwWJ ●​ Cast Iron Pan 800°C - https://link.coupang.com/a/l4rT5 ●​ Cast Iron Grill 800°C - https://link.coupang.com/a/l4r5i ●​ Lodge Cast Iron Pan - https://link.coupang.com/a/l4r08 ●​ Fresh Wasabi - https://link.coupang.com/a/l4sbE ●​ Maldon Salt - https://link.coupang.com/a/l4sdi ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️Restaurant Review Purpose] I introduce restaurants with a positive and positive purpose, contributing to the development of the Korean meat restaurant industry. All restaurant reviews on my channel analyze the restaurant's concept, system, pros and cons, and provide guidelines to help viewers find the restaurant that best suits their style. I review all restaurants from a neutral perspective, with professional opinions and a general audience perspective. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️How do you film?] Except for advertisements, for almost all restaurant reviews, we try to show the restaurant as naturally as possible, just like a regular customer would. Instead of prior arrangements, we visit the restaurant and politely ask permission to film. (There have actually been incidents where I've been refused permission to film...haha) ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️How do you select restaurants?] I prioritize finding hidden gems in lesser-known areas over established, successful restaurants. Also, I prioritize finding long-established restaurants, as they've maintained their reputation for a long time. I also frequently visit restaurants that have already become famous through word of mouth and have proven to be excellent. I also refer to reviews posted on social media by experts and acquaintances. If subscribers recommend hidden local restaurants via Instagram DM, etc., I'll bookmark those that offer unique flavors or specialties on Google Maps. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️A word to viewers who watch and visit our videos] 1. When ordering meat, if you describe the cuts you want in more detail, you'll increase the chances of getting a good cut. (Example) Boss, please give me three servings of pork belly and the ribs, please! (Example) Boss, I'd like to order sirloin. Would you like the sirloin with shrimp today? 2. If you don't like the meat you ordered, politely request an exchange. Due to the nature of meat restaurants that handle live meat, the quality of the food varies from day to day. 3. No restaurant in this world can satisfy everyone, and even the most successful restaurants can fail for some reason. 4. There's a reason why restaurants do well, and it's traditionally been said that you need to visit a restaurant two or three times to truly appreciate its value. Find a barbecue restaurant that suits your style and visit it. 5. Try to find more strengths than weaknesses. It's important to make a restaurant your own, not just a restaurant. 6. Having excessive expectations when visiting a restaurant can significantly reduce satisfaction. 7. The service mindset and friendliness of the owner and staff of the restaurant I reviewed cannot be verified solely through my video. Because it's run by people, it can always change from day to day. Please carefully review other online resources before visiting. 8. During busy peak times, when restaurants are full, variables are always present, making it difficult to receive the best service. (If a sudden influx of customers occurs after the video is uploaded, the service may be worse than before.)