Ile kosztuje tort? Co wpływa na cenę tortu? Jak wycenić tort? Prosty tort: kwiaty, frużelina krem

00:00 - 00:18 - Introduction 00:18 - 03:50 - Sponge Cake 3:50 - 4:48 - Stracitella Cream Base 4:48 - 5:20 - Soaking 5:20 - 6:53 - Stracitella Cream 6:53 - 9:34 - Assembling the Cake 9:34 - 13:15 - Preparing the Plaster 13:15 - 18:04 - Plastering 18:04 - 20:19 - Decorating 20:19 - 22:47 - What Affects the Price of a Cake? How to Price a Cake 22:47 - 25:22 - Sample Prices of Some Cakes Cake diameter 16cm, height 12.5cm: ✔️Light Oil Sponge Cake ✔️Cream Straciatella ✔️Cherry Frosting ✔️Plaster: butter + condensed milk ✔️Decoration: fresh flowers + sugar poppy seeds in various sizes (Prices should currently be increased by approximately 10-15% due to rising inflation) ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ I thought for a long time how to approach this topic to include the most important aspects and make them understandable both to the customer who thinks they know what they're paying for when ordering an artistic cake 🤑 and to the one who thinks "these cakes are made of gold." 🤯 In everyday life, we don't consider the prices of food products, which leads us to the false impression that "a slice of ordinary cake with a bit of cream and a few decorations" shouldn't cost less than, say, 50 PLN per "kilo." First of all, we should start with a distinction and emphasize that ❗️THE PRICES OF ARTISTIC CAKES AND THOSE FROM A PASTRIES CANNOT BE COMPARED! Due to the quality of the products and the prices at which a bakery (wholesale) and a tortciara (retail) buy. In short, here's a summary. 📍So what influences the price of a cake❓ 📍How to price it correctly❓ In the video, you'll see an example of a seemingly simple cake without many layers, layers, etc. How long do you think it takes to make such a cake? You know that a tasty, stable, and aesthetically pleasing cake takes 3 days or more to make, and the entire process can take up to 15 hours. The decorations on this cake seem easy, but now you know that each of these little balls was added BY HAND using tweezers! I estimate applying them alone took 1-1.5 hours. Below are a few factors that influence the final price of an artistic cake, and I discuss the rest in the video. ✔️ Fondant figures (making one takes at least an hour—the more complex the cake, the higher the price—you're paying for the craftsmanship) ✔️ Number and types of layers—cream frosting will be priced differently than pistachio frosting. The same applies if each layer is to be a different flavor. Each cream has a different weight, so YOU ​​CANNOT COUNT ON KILOGRAMS ✔️The quality of the products used (jelly costs less than real fruit. The same applies to real cream at 36% and Snow White). ✔️Time ✔️Legality of your work The prices here have been calculated to the penny. I also provide examples of a few of my other cakes that I made as gifts for family, but out of curiosity, I calculated them. Therefore, if you're having trouble pricing your cake, please watch this video until the end – it might help you in your future work. And if you're a potential customer: watch it even more to learn about the differences in product quality, where the prices come from, and what they're based on. Prepare. ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Sponge Cake: (Note: the recipe in the video specifies a ratio of 5 eggs. If you want a sponge cake with 5 eggs, use the ratio from the video. If you want a sponge cake with 4 eggs, use the ratio below): 4 eggs 140g caster sugar 150g type 450 all-purpose flour 3-4 tablespoons oil Soaking: 1/2 cup white tea 1 teaspoon sugar Juice of 1/2 lemon Cherry Fruzelina: SFD (edited: I've been using only homemade fruzelina for a while now:    • Frużelina wiśniowa- sprawdzony przepis do ...   ) White Chocolate Cream Chocolate: 250g white chocolate 250ml 36% cream 200g chilled mascarpone Edit: To ensure the cream is stable, I recommend adding 3-4g 180 bloom gelatin and 15g cold water. At the end of beating, heat thoroughly and dissolve the gelatin mixture. Plaster: 250g butter, at room temperature 270g sweetened condensed milk, at room temperature Decorations: Sugar poppy silver balls in various sizes Flowers Instagram:   / wszygo.smacznego   Cake Instagram:   / wszygo.smacznego.torty   Facebook:   / wszygo.smacznego   HOW TO LAY OUT THE WORK CAKE    • Jak rozłożyć prace nad tortem   IS A CHEAP PLANETARY ROBOT GOOD? Comparison of TEESA EASY COOK SINGLE vs. KITCHENAID    • Czy tani robot planetarny jest dobry? Poró...   PASTRIES TO HELP YOU AT WORK:    • Co warto kupić zaczynajac przygodę z torta...   Recommended tips update: cake section:    • Sprzęt do tortowania, który warto mieć- sp...   HOW TO CUT A CAKE:    • Jak kroić tort? Szybki sposób jak pokroić ...   HOW TO ASSEMBLE A TIER CAKE:    • Jak złożyć tort piętrowy: tynkowanie, skła...   ALL ABOUT SPONGE CAKES + RECIPE FOR THE BEST TALL SPONGE CAKE    • Wszystko co musisz wiedzieć o biszkopcie- ...   BLACK PLASTER    • CZARNY TYNK: 2 metody. Triki jak wydobyć i...   KITCHEN ORGANIZATION    • Jak zorganizować miejsce w kuchni. Moje po...