이 방법만 알면 김장김치 20kg 30kg 40kg 50kg 100kg 어느 양이든 쉽게 따라할 수 있어요

🔸 Measurement Guide ✔ 1 tablespoon (tbsp) = 15ml ✔ 1 teaspoon (tsp) = 5ml ✔ Paper cup = 200ml 🔸 Ingredients ① Kimchi Ingredients 9 heads of cabbage (20kg of pickled cabbage) 1.4kg of red pepper powder ② Pickling Ingredients 1.9kg of coarse salt (900g for salt water + 1kg for sprinkling) 7L of water ③ Broth Ingredients 400g of green onions 600g of onion 130g of dried pollack 3 pieces of dried pollack heads (130g) 80g of kelp 80g of shiitake mushrooms 50g of red pepper seeds 8L of water ④ Soaking dried peppers 250g of dried peppers Broth 500g ⑤ Boil glutinous rice paste 160g dried glutinous rice flour 2kg broth ⑥ Coat the shredded radish with red pepper powder 5kg radish 400g red pepper powder ⑦ Blend ingredients 1kg onion 1kg pear 250g ginger 450g salted shrimp Soaked dried red pepper Glutinous rice paste ⑧ Soak red pepper powder Seasoning blended in a blender 400g red pepper powder ⑨ Kimchi seasoning 1kg mustard greens 1kg green onion 1kg minced garlic 50g dried chives 150g raw sugar (can be substituted with sugar) - 1/3 tablespoon MSG 600g red pepper powder 500g anchovy paste 400g dried pollack sauce 400g plum extract ------------------------------------- 00:00 Recipe Introduction 00:27 Preparing the cabbage 01:25 Pickling the cabbage 05:03 Pickling the burdock root 05:19 Soaking the dried green onions 05:57 Boiling the broth 09:24 Soaking the dried red peppers 09:54 Boiling the glutinous rice paste 11:24 Chopping the ingredients 13:06 Making the kimchi filling 16:35 Adding the kimchi filling to the cabbage 20:46 Done 22:21 How to add the kimchi filling ------------------------------------- email: [email protected] Instagram:   / yummy_cookorea   #kimchi #20kg pickled cabbage #9 heads of kimchi seasoning #kimchi #making kimchi broth #how to pickle cabbage for kimchi #pickled cabbage 30kg40kg50kg60kg100kg120kg#kimchi#korean food