[ 배추 50포기 김장김치 만들기 ] 24년도 김장은 이렇게 만들어 보았습니다. 수확부터 김치완성까지 풀영상입니다.

50 heads of cabbage 25 medium-sized radishes 10kg sea salt (for pickling) 1 bowl fine salt (for adding to the shredded radish) 3 bunches of green onions 1 bunch of green onions (I used the white part) 1 and a half bunches of green mustard leaves 10 medium-sized onions 1.6L anchovy sauce 2kg salted shrimp 2kg garlic 600g ginger 4kg red pepper powder 1L plum extract For the broth 8L water 1 radish A handful of green onions 1 large sheet of kelp 350g dried pollack heads 20 dried scallions 3 dried shiitake mushrooms