L’ORO ROSSO DI PACHINO, UNA STORIA LUNGA 50 ANNI

The Pachino tomato, one of the iconic products of Italian agriculture, is the protagonist of this new episode of Nature from Field to Table. A story that begins in the heart of Sicily to highlight the quality, cultivation techniques, and value of the cooperative supply chain. A journey from field to table Hosted by Cristiano Riciputi, we will be joined from Pachino by Giuseppe Buggea, President of the Aurora Agricultural Cooperative, to discover not only what makes this tomato unique, but also the value of the cooperation that unites producers, ensuring quality, sustainability, and protection of the land. It will be an opportunity to explore key topics for the sector: Innovative and sustainable cultivation techniques, with agronomist Salvatore Figura, who will illustrate low-impact production methods, the use of saline water, and integrated pest management. The tomato journey from the factory to distribution, with Corrado Giannone, who will demonstrate the selection and packaging phases to ensure quality and freshness. Nutrition and the beneficial properties of tomatoes, with nutritionist Dr. Carmine Stefania, who will illustrate the nutritional qualities of this antioxidant-rich fruit. Occupational safety and the importance of agricultural labor, with firsthand accounts from cooperative members. Fertilization and plant nutrition, with Elio De Caro, Compo Expert Italia technician, who will discuss strategies for producing tomatoes with unique organoleptic characteristics. Processing with Gianluca Giurdanella, for sun-dried tomatoes ready to enjoy year-round. A quality product, a sustainable supply chain Pachino tomatoes are a nationally and internationally recognized excellence, thanks to a perfect balance of quality, flavor, and crunchiness. The Cooperativa Agricola Aurora OP is a virtuous example of modern agriculture, capable of combining tradition and innovation, with a particular focus on environmental, economic, and social sustainability. From the land to the kitchen: the chef's recipe To close the episode, chef Andrea Panichi will present a gourmet interpretation of Pachino tomatoes: tortellino stuffed with Pachino tomato paste, served with a creamy Parmesan sauce, basil oil, and a cold Pachino tomato soup. A dish that showcases the characteristics of this extraordinary product to the fullest.