CHIACCHIERE ARROTOLATE ALLA CREMA BOLLOSE e CROCCANTI impasto veloce alla Panna

We're now in the Carnival season, and Chiacchiere are the order of the day. There's no house without the smell of fried food! Today, for a change, since they've already been made in a thousand ways, SEE THE OTHER VERSIONS OF CHIACCHIERE HERE 👉🏻 I wanted to make them ROLLED like a "Cannolo" filled with cream... I can't tell you how delicious and fragrant they are; you'll hear the video! I'm just telling you to try them, they're DELICIOUS! Ingredients 200 g 00 flour 2 eggs 3 tablespoons sweet vegetable cream 2 tablespoons anise liqueur or grappa or other liqueur 1 pinch salt 1 tablespoon sugar (optional) Vegetable oil for frying Icing sugar Pastry cream Thanks for watching, and if you haven't already, subscribe to the channel, it's free 👍 ❤️ SUBSCRIBE TO THE CHANNEL here:    / @tuttiatavola2016   👉 PINTEREST   / deboratuttiatavola   👉 FACEBOOK PAGE   / tutti-a-tavola-324274667950849   👉 INSTAGRAM ➡️   / tuttiatavola2016   👉 Business and Marketing email [email protected] #chiacchiere #recipe #carnival #tuttiatavola #tuttiatavola2016 #desserts #easyrecipe #easyrecipe #carnival #crostoli #cooking #frappe ##carnivaldesserts #cream #withoutbutter #frappes