BIGNÈ XXL pastarelle della domenica PASTA CHOUX e CREMA facili in 2 GUSTI

You've never seen a pizza slice like this before, with so many flavors... you're spoiled for choice... It will satisfy the whole family; you can make it in so many different flavors, according to your personal tastes and those of your family! It's INDESCRIBABLE SOFT and airy, but CRISPY on the outside. You'll be amazed. I recommend you make it, then tell me! 📌 My MILLE BOLLE dough is available in a simplified version with a firmer dough (to meet your needs) and only one folding step! 🌡️ Bake at 200°C (convection or static) for about 30-35 minutes, or until golden brown on top and bottom. 📝Ingredients: 30-32 cm pan 350 g plain flour 240 g water 8 g salt 6 g sugar 8-10 g fresh yeast or 3-4 g dry yeast 1 tablespoon oil Fill to taste! Thanks for watching, and if you haven't already, SUBSCRIBE TO THE CHANNEL, it's free! 😘 ❤️ SUBSCRIBE TO THE CHANNEL here:    / @tuttiatavola2016   👉 PINTEREST:   / deboratuttiatavola   👉 FACEBOOK PAGE:   / tutti-a-tavola-324274667950849   👉 INSTAGRAM: From today, you can follow Tutti a Tavola on Instagram ➡️   / tuttiatavola2016   👉 Business and Marketing email: [email protected] #pizzatime #focacciabread #pizza #food #tuttiatavola #tuttiatavola2016 #recipe #italianfood #italiapizza #italy