How to Make Bagels | ביגלה | Kosher Pastry Chef
A bagel, also historically spelled bagel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked 🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️ https://www.amazon.com/shop/kosherpas... Ingredients: Water 10 oz. (280g) Sugar 1.2 oz. (33g) Fresh yeast 0.3 oz. (9g) if using dry yeast, use half High gluten flour 17.5 oz. (500g) Salt 0.2 oz. (6g) Oil 0.5 oz. (15g)
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