Maden Suyuna Limon Sıkıp Hamura Döktüm! 😱 Kat Kat Kabaran Katmer Poğaça Tarifi

I squeezed lemon into sparkling water and poured it into the dough, the result was a miracle! I'm here with a recipe for layered, fluffy flatbreads made with this groundbreaking method. This delicious pastry, which I shaped like a bakery-style lip-shaped pastry, will be the new favorite of those looking for sparkling water-based flatbreads. Thanks to this secret formula, prepared by adding sparkling water and citric acid to the pastry dough, the layers of the flatbread are countable one by one and it rises beautifully! If you are looking for a homemade soft pastry recipe, you must try this soda-based pastry recipe that doesn't get stale and is as soft as cotton. The secret of this practical pastry recipe, which is made with sparkling water and fresh lemon, will be an indispensable part of your tea time. In the video, I explained how to make bakery-style flatbreads, how to give them the lip-shaped pastry, and how to make the layered pastry dough rise beautifully, with all the tips and tricks. Enjoy! Don't forget to subscribe to our channel and like the recipe! ✨ Ingredients for the Layered Pastry Recipe One bottle of sparkling water at room temperature 1 cup of lukewarm milk 2 tablespoons of lemon juice 3 tablespoons of sugar Half a packet of dry yeast 5.5 cups of flour One teaspoon of salt For the middle layer: 100 g butter or margarine ⏱️ Timestamps 00:00 - Introduction and Ingredients 01:15 - Sparkling Water and Lemon Reaction 02:30 - Kneading the Layered Pastry Dough 04:00 - Easy Layered Pastry Recipe 06:15 - Baking and Fluffy Rising 07:45 - Texture and Layered Result #layeredpastry #sparklingwaterpastry #sodapastry #pastryrecipe #bakerystyle #pastry #practicalrecipes #sweetandsalty #lipbreadrolls #recipes