GIANT Tandoori Gosht in Uzbekistan 🇺🇿 Slow-Cooked in a Giant Clay Oven

►SUBSCRIBE for 2 new videos every week: https://    / themrtaster   ► Whole Cow Head Kalah Pacha and Uzbeki Shashlik in Samarkand, Uzbekistan :   • Whole Cow Head Kalah Pacha and Uzbeki Shas...   #mrtaster #food #uzbekistan Join me in Qashqadaryo, Uzbekistan 🇺🇿 to experience one of the region’s most unique traditional dishes—mountain-style tandoori gosht. Cooked inside a giant wood-fired clay oven, the meat is seasoned with local spices, sealed inside the tandoor, and slow-cooked for hours until it’s incredibly tender and full of smoky flavor. Watching the entire cooking process is just as impressive as tasting it. From hanging the meat deep inside the massive tandoor to sealing the oven with clay before the slow cooking begins, this centuries-old technique creates an unforgettable meal. Smoky homemade sausages are cooked alongside the meat, making the experience even more special. If you love traditional cooking, authentic local food, and hidden culinary gems, this is an experience you won’t want to miss. Watch the full video and let me know if you’d try this incredible mountain-style tandoori gosht! 🇺🇿🔥 ► FOLLOW: Instagram:   / mr.taster   Facebook:   / mr.taster   Tiktok:   / mr.tasterad