팥+생크림+콩가루= 퍼ㄹ펙 인절미빵👍

[Whipped Cream Red Bean Injeolmi Bread / Chewy Red Bean Injeolmi Bread] *We made a mistake in indicating the red bean paste measurements. We appreciate your understanding. We apologize. We've updated the measurements in the "More" section with the correct measurements. We'll be more careful to avoid mistakes. Thank you! [ Ingredients ] For the entire dough - (80g per loaf/16 loaves) 713g all-purpose flour 45g sugar 12g salt 14g fresh yeast (4g dry yeast, up to 7g) 300g water + a (increase by 50g or so depending on the situation) 60g butter 38g heavy cream 190g tangzhong Tangzhong for the entire dough - *Can be made in bulk, divided into portions, frozen, and used after thawing. 40g all-purpose flour 4g sugar 4g salt 200g water For the entire bread adhesive - Syrup 1000g water 600g sugar Misutgaru (rice flour) As needed (for coating the bread surface) Whipped cream and red bean injeolmi bread filling - (65g filling per piece / 8 servings) Whipping Cream 500g Whipping Cream 50g Sugar Red Bean Paste (30g filling per piece / 8 servings) 240g Commercial Red Bean Paste Chewy Injeolmi Bread Filling - (60g filling per piece / 8 servings) 385g Glutinous Rice 95g Sugar 4g Salt 115g Water (+50g can be added) 95g Misutgaru (can be substituted with soybean powder) Oven Temperature - Convection Oven: 170°C (350°F) for approximately 12 minutes Deck Oven: 190°C/160°C (350°F) for approximately 13-15 minutes Refrigerate the bread after baking to cool. ------------------------------------------------------------------------------------------------ [ Oven and Air Fryer Model Information ] Master Park Jun-seo Oven and Blender Models You Use Convection Oven: Unox XFT135 2014n0077249 Deck Oven: SJDOM-201 Blender: Spamixer SP-800-J Air Fryer: The Air Fryer AFG-1702T #InjeolmiBread #WhippedCream #SoybeanFlour