명절 선물로 추천해요! 진심 꿀맛!🍯 바삭 쫀득한 인절미 꿀 찹쌀파이 만들기 ( 명절 베이킹 )

#Sweet Rice Pie #Holiday Baking #Holiday Gift #Pie #Home Baking ▽▼ Please check the More section please click on the down below ▽▼ ▶ Please set the quality to 2160p and watch ◀ ☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Recipe class use is prohibited. Please use the recipe by leaving the video source. ◆ ◆ Re-uploading and secondary editing of the video is prohibited ◆ Instagram -   / baking_again_today   Business inquiries: [email protected] Hello! I'm 'Baking Again Today'. 😊 Today, I made a crispy outside and chewy inside glutinous rice pie! Usually, glutinous rice pie is baked with nuts, beans, etc., but I made it a little special. I usually like honey white rice cakes and eat them often, but I wondered if I could make chapssal pie with honey in the middle like honey white rice cakes. So I made it with brown sugar in the chapssal pie dough, and it was really delicious! I added injeolmi crumbles to it for a rich flavor, and this combination went really well together, so I quickly filmed it and edited it. 😊 This is really delicious when you eat it right after baking it, or when it's hot after it cools down. 👍 The outside is crispy! And the brown sugar inside melts and becomes moist like honey, so it's so moist and chewy. 😊 I added finely chopped walnuts to the dough to balance the sweetness and add a rich flavor. In the video, I made it with dry glutinous rice flour, but I'll write down the recipe for making it with wet glutinous rice flour. It's definitely moister and chewier when you make it with wet glutinous rice flour. However, it is also delicious when made with dry glutinous rice flour, so I think you can make it with the ingredients you like! Honey glutinous rice pie is also recommended as a gift for the upcoming holidays! Try it! Products used * (As part of Coupang Partners activities, a certain amount of commission is provided.) Muffin pan: ( https://link.coupang.com/a/b9ebTC ) Dry glutinous rice flour: ( https://link.coupang.com/a/b9eb2t ) Walnuts: ( https://link.coupang.com/a/b9ecc0 ) Soybean powder: ( https://link.coupang.com/a/b9eckd ) Brown sugar: ( https://link.coupang.com/a/b9ectg ) Unsalted butter: ( https://link.coupang.com/a/b9ecys ) 🍯 Injeolmi Honey Glutinous Rice Pie 🍯 ▶ Ingredients ◀ Use a high muffin pan, 12 servings 🔥 Preheat at 392℉(200℃) for 15 minutes. And bake at 365℉(185℃) for 24-25 minutes. ✏ Rice cake pie batter (when using dry rice flour) Dry rice flour 360g Milk 370g Sugar 60g Salt 5g Melted unsalted butter 30g Chopped walnuts 40g ✏ Injeolmi crumble Unsalted butter 55g Sugar 30g 3 pinches salt cake flour 60g Soybean powder 15g ✏ Soybean powder sugar Brown sugar 60g Soybean powder 7g ✏ Rice cake pie batter (When using wet rice flour) Wet rice flour 510g Milk 220g (Add 200g first and add little by little while watching the dough condition.) Sugar 60g Salt (wet If the glutinous rice flour contains salt, omit it) 30g of melted unsalted butter 40g of chopped walnuts ◼ Storage method ◼ Store at room temperature and eat within 2 days. It is the most delicious on the day it is made, and if you want to eat it the next day, heat it slightly in the microwave or air fryer and eat it. Refrigeration is not recommended, and if you want to store it for a longer time, store it in the freezer and eat it within 3 weeks. ♪ BGM: Today's Diary -    • 체리가 체고야 🍒  | 통통 귀여운 피아노 음악, 브이로그 음악, 무료브금,...