How to make Babin Vegan Pancakes | Thai coconut pancakes | ขนมบ้าบิ่น| Jolly Kitchen with Kiet

Babin Thai Coconut Pancake In this week’s recipe I will give you a simple guide on how to make a simple Thai coconut pancake. As you already know, western patisseries use wheat flour as the main ingredient for baking. Thai also learn to mill grains and turn into flour using abundance ingredients such as glutinous rice and jasmine rice. Another key ingredient that is available all year round is coconut, that explains a lot why many Thai dishes incorporate this as part of the cooking. This recipe is not only delicious but also vegan friendly. Ingredients 2 cup fresh grated coconut 1 cup glutinous rice flour 300ml coconut cream 80g raw sugar A pinch of salt Tip : If your batter is too runny, add more flour or grated coconut. ----------------------------------------------------------------------------------------------------- My Gear Camera Fujifilm X-T20 https://amzn.to/3iqUJOK Lense Fujifilm 18-55mm https://amzn.to/3irB6WQ Fujinon XF50mmF2 R WR Lens - Silver https://amzn.to/3kvXz6U Tripod Manfrotto Befree https://amzn.to/2XKpMwK My cooking tools Knives https://amzn.to/31yNLjH Kiwi Knives https://amzn.to/2F9ig8r All Video Recipes https://bit.ly/2L2i2md All recipes http://www.jollykitchenwithkiet.com SUBSCRIBE HERE http://bit.ly/2fsQt3I FOLLOW ME ON INSTAGRAM   / jollykitchenwithkiet   FOLLOW ME ON FACEBOOK   / kietjollykitchen   FOLLOW ME ON WEBSITE http://www.jollykitchenwithkiet.com BUSINESS CONTACT E-MAIL : [email protected] music by Track: Waves are beautiful only when they break — Seoul June Track: The Perpetual Ticking of Time — Artificial.Music