Kalau kamu punya tepung dan santan, buat dessert Thailand legit ini. Murah meriah & enak rasanya

Hi... this time I made Thailand dessert called Kanom Piak Poon. I make it by adjusting to the available ingredients. Usually it uses coconut sugar, but I modify it using granulated sugar and palm sugar. This dessert can be stored in the fridge, its texture remains soft. Kanom Piak Poon (Thai Dessert) Recipe By @Cooking with Hel Ingredients: 80 gr rice flour 40 gr tapioca flour 50 gr palm sugar / coconut sugar 85 gr sugar ½ tsp salt 700 ml water 1 tsp pandan paste 1 tbsp lemon / lime juice Coconut Milk Gravy: 200 ml instant coconut milk 200 ml water ½ tsp salt 20 gr rice flour pandan leaf (I don't use it) Topping: Roasted sesame Instructions can be watched on the video. I use cooking utensils from Stein (https://shp.ee/2ahquc4) and pretty electric stove from Mito (https://shp.ee/hix5vgk) ❤️ MITO Induction Cooker IN100 - https://shope.ee/4Uxm3hwIiG ❤️STEIN WOK PAN 30CM 1 handle + LID - https://shope.ee/VROfOF1px ❤️ SAUCEPAN 18 cm - https://shp.ee/gcqhdm9 If you have tried this recipe you can post the result on Instagram and tag @cookingwithhel, I will feature it later on the story. Thank you for the likes, shares, and subscribes, it supports me a lot. Also follow me on: Instagram   / cookingwithhel   Facebook http://fb.com/cookingwithhel TikTok   / cookingwithhel   Pinterest   / cookingwithhel   #recipe #dessertrecipe #simplerecipe #cookingtutorial #thailanddessert #thaidessert #kanompiakpoon #streetfood #traditionalfoold