บ้าบิ่นมะพร้าวอ่อน Coconut Pancakes ขนมแป้งจี่แบบไทย นุ่ม หนึบ หอม มัน ใส่มะพร้าวแบบจัดหนัก แจกสูตร

♥️Don't forget to subscribe for new videos♥️ Follow our page here:   / ครัวสามหมี-104286990940341   Watch other videos here:    / @threebbears   🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 🥞'Kanom Babin' is a sticky rice cake pan-fried on a pan. I have to say it's absolutely delicious (a million times over!). It's chewy, fragrant, and rich, with grated coconut to chew on. If you can't picture it, think of walking through a floating market with Thai desserts for sale along the way. The aroma of coconut milk, sugar, and coconut wafts through three houses! ...When I was grilling the dessert, my neighbor even walked around looking for it. He thought a food truck had arrived. It smells so good (Should I pretend to be a crazy vendor?😝😆) 🥥🥥🥥🥥🥥🥥🥥 🔥🔥🔥Read before making🔥🔥🔥 1. This recipe makes 17-20 small pieces and 2 large pieces. 2. Store the uncooked dough in the refrigerator for 3 days. 3. If you're reducing the amount of black glutinous rice flour, add more white glutinous rice flour. 4. The young coconut meat is thin and has a lot of water, so be careful not to make soggy pieces. To fix this, reduce the coconut milk or let the coconut meat dry out. 5. Small white snack box (print your name here) 6. 1-pound, low-profile paper box with a window (print your name here) 7. Plastic food container liner 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 🌈Ingredients: 850 grams of flour 270 grams of glutinous rice flour 70 grams of black glutinous rice flour 320 grams of coconut cream 170 grams of coconut sugar 25 grams of granulated sugar 🥥Use 200-300 grams of shredded coconut (about 2 coconuts) per recipe. 🥥Use 400 grams of young shredded coconut per recipe. (About 3-4 coconuts, depending on the coconut meat) Method: See in the video 🌿🌿🌿🌿🌿🌿 Ingredients used in the video: 1. Three Elephants Brand Glutinous Rice Flour 2. Fancy Carp Brand Black Glutinous Rice Flour 3. Chaokoh Coconut Milk 4. Coconut Sugar Mixed with Mitr Phol Granulated Sugar ☘️☘️☘️☘️☘️☘️ 🌈Ingredients: 17-20 pieces 270g Glutinous Rice Flour 70g Black Glutinous Rice Flour 320g Coconut Cream 170g Coconut Sugar 25g Granulated Sugar 🥥200-300g Coconut Meat 🥥400g Young Coconut Meat 🙏Feel free to share the recipe! We'd love to hear it. Please credit the Three Bears Kitchen channel to support Pui.🙏 💖💖💖💖💖💖 #ThreeBearsKitchenChannel #ThreeBearsKitchen #YoungCoconutBaBin #CoconutPancakes #TraditionalBabin #ThaiDessert #PaengJi #YoungCoconutPaengJi #BabinSamMeeKrua