How to Make: My Favorite Vietnamese Dish - Thit Kho Tieu / Black Pepper Braised Pork Belly

Thịt Kho Tiêu is my absolute favorite childhood meal, and it’s not to be confused with one of the other varieties of Vietnamese braised pork like thịt kho trứng or thịt kho trứng cút. While they do share some similarities, the sauce is different, the pork is more caramelized, and the size and shape of the pork belly are cut differently. This is a perfect weekday meal because it has only seven ingredients and takes only half an hour to make! 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! The printable recipe is my blog: https://feedthepudge.com/braised-blac... Join this channel to get access to perks:    / @feedthepudge   Shop my kitchen essentials here: https://www.amazon.com/shop/feedthepudge Timestamps: 00:00 Intro 01:27 Prep 03:21 Vietnamese Caramel (Nuoc Mau) 04:19 Cook 05:59 Plate Follow my socials: Instagram:   / feedthepudge   TikTok:   / feedthepudge   Pinterest:   / feedthepudge   Facebook:   / feedthepudge   Watch next:    • How to Make: Authentic Bo Kho / Vietnamese...      • How to Make: Canh Cu Den / Vietnamese Beet...      • How to Make: The EASIEST and TASTIEST Hot ...      • How to Make: Suon Ram Man / Caramelized Po...