【大食い】超絶簡単な豚キムチ～この食べ方を伝えたい～

↓ Sochi Kimchi ↓ http://www2.enekoshop.jp/shop/musouan... Making Kimchi *When seriously making kimchi, fermenting Chinese cabbage is done, but honestly it is scary to do the fermentation process at home, so I will continue with a short time ver that I can make it quickly. After applying strong salt, put it in a bowl etc. and put a weight from the top and leave it for about 1 hour to drain the water. (More than once) ・Squeeze the washed Chinese cabbage and squeeze it to the colander ◯ Kimchi paste making powder 6 tbsp chili 4 tbsp chopped pepper 4 tablespoons of apple (seedless) half starch syrup 4-5 garlic, 1 ginger, 3 tablespoons of ami 3 tablespoons salted squid 1 tablespoon bonito sake steal 5 dried sardines Put these in an FP (food processor) and make them squeaky.- Mix the finished product, chopped green onion, carrots to complete the paste. ◯ Pickle. And apply the paste to the outside as well * With the image of applying more to the stem than to the leaves ♪ ・In a plastic bag, let it soak in the refrigerator for about 3 hours and instant kimchi is ready♪ *If you put it in tapper etc. and pickle it, the color and fragrance will not come out easily, so a plastic bag or zip lock is recommended (^^) ★ OP sound source ★ ↓ beco ↓    • 【Music】東海道をゆく - 騒音のない世界   ★Twitter★ @Taniyaaan1125 Thank you for watching today (#^^#) For TV, event appearances and other work requests, please contact "Cube Entertainment Management Division" at "Address" [email protected] "Link" http://www.cube-entertainment.co.jp/ ↓ ↓ Please contact us for letters and all other luggage!! ↓ ↓ "destination" "Address" addressed to Tanizaki, Cube Entertainment Management Division, Inc. 〒810-0001 7th floor, Tenjin Kita Building, 5-7-3 Tenjin, Chuo-ku, Fukuoka