【大食い】卓上でエビフライを揚げる。そしてすぐ食べる。極上の時間になる。
Today is a dream realization plan to fry a lot of shrimp fry that I have always liked since I was a child and fill up my stomach (^ ^) This time, I feel once again that fried foods are truly fresh because they are truly fried. If it's a food that doesn't splash too much oil, maybe I'll make it in this style. It's not very well behaved, but if you want to eat delicious food, you can't help it. ※Although it is the usual "detailed recipe", we will take a rest this time (^ ^) There is also a tartar sauce that I have made multiple times so far (^ ^; Next time, we will have a series of "Sake no Atsute" that everyone loves! ★ OP sound source ★ ↓ beco ↓ • 【Music】東海道をゆく - 騒音のない世界 ★Twitter★ @Taniyaaan1125 Thank you for watching today (#^^#) For TV, event appearances and other work requests, please contact "Cube Entertainment Management Division" at "Address" [email protected] "Link" http://www.cube-entertainment.co.jp/ ↓ ↓ Please contact us for letters and all other luggage!! ↓ ↓ "destination" "Address" addressed to Tanizaki, Cube Entertainment Management Division, Inc. 〒810-0001 7th floor, Tenjin Kita Building, 5-7-3 Tenjin, Chuo-ku, Fukuoka
![[Glutton] Isn't it delicious if you make it with the popular kejan and shrimp? ~Purine body intake~](https://i.ytimg.com/vi/Lb3-T-vs078/hqdefault.jpg?sqp=-oaymwEmCNACELwBSFryq4qpAxgIARUAAAAAGAElAADIQj0AgKJDeAG4Ahmi85f_Aw4I07vZ8gUY4OoEIOCoAQ==&rs=AOn4CLBFD5-juCV6LbHqgGhGv7aRmrqxSg&usqp=CBk)
[Glutton] Isn't it delicious if you make it with the popular kejan and shrimp? ~Purine body intake~

I Ate EVERY Burger in America

鱗がついたまま作る魚料理を お寿司屋さんに教わって作った結果・・・

Fall asleep while I build a town (from nothing) - "Town To City" ASMR for sleep
![[Warning] This pork cutlet is so delicious you'll get drunk. ~I want to drink the oil~](https://i.ytimg.com/vi/AI_YZ_dJFhw/hqdefault.jpg?sqp=-oaymwEmCNACELwBSFryq4qpAxgIARUAAAAAGAElAADIQj0AgKJDeAG4Ahmi85f_Aw4I5OzX9gUY4OoEIOCoAQ==&rs=AOn4CLDZ-sG3DJkZJzeRNJinYiY7wzudiw&usqp=CBk)
[Warning] This pork cutlet is so delicious you'll get drunk. ~I want to drink the oil~

ホロホロが最高なプルドポーク 下味付と肉芯温度こだわりレシピ

【友近サスペンス劇場Ⅱ】『寝台特急「はつゆき」殺人事件』

Harald Schmidt bei Monika Gruber: Warum er nie mehr ins Fernsehen zurückkehrt!

【エンドラRTA】ルザク先生に教えてもらおう!!【STPR/AMPTAK】【マイクラ】

【夏の終わり】8月と9月は暑すぎて外に出れないから、7月の頭に夏の思い出を全部作っておく東京旅行

We Installed a Turbo Diesel Tractor Engine in a King Midget Microcar and It RIPS!

The King of Meat Sandwiches! Authentic American Philly Cheesesteak | Korean Street Food
![[8kg] The shrimp is spicy, sweet and delicious (vocabulary)](https://i.ytimg.com/vi/3XKTqO2QHdk/hqdefault.jpg?sqp=-oaymwEmCNACELwBSFryq4qpAxgIARUAAAAAGAElAADIQj0AgKJDeAG4Ahmi85f_Aw4IiYuBgAYY4OoEIOCoAQ==&rs=AOn4CLApy6G3dEYrUN044vDlvj7deocn6g&usqp=CBk)
[8kg] The shrimp is spicy, sweet and delicious (vocabulary)

MÖBELHÄUSER Giganten im TEST (Mit kompletter Enttäuschung) 🤯

Hades II - #20 - Sheepomancy

How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi

【MUKBANG】Braised Pork Belly ~The Extreme Tenderness~ 6.0 KG

Cooking Village Lamb with Citrus Marinade in A Giant Pit!

POV: First Order of The Day 🍔🍟 - SOLO COOKING DURING LUNCH HOUR
![[Big Eater] Boiled Udon Noodles - The best solo meal starting with dashi stock](https://i.ytimg.com/vi/AND2JaOdHp8/hqdefault.jpg?sqp=-oaymwEmCNACELwBSFryq4qpAxgIARUAAAAAGAElAADIQj0AgKJDeAG4Ahmi85f_Aw4I19mS9wUY4OoEIOCoAQ==&rs=AOn4CLAisuwxVTDPC0_lo-PAqrqPXrLtcA&usqp=CBk)
