Baboli Shami | An Authentic and Nutritious Mazandarani Dish | Rural Cuisine

As the title suggests, the food originated in Babol, Mazandaran Province, northern Iran. This food is prepared using a mix of meat, peas, and aromatic vegetables from the north. Unique vegetables such as Eryngium Planum leaves, Peppermint, and Froriepia Subpinnata are used, giving this food a pleasant aroma and making it taste distinct from other Shami Kebabs you’ve had so far. Because of its nutritious ingredients, Baboli Shami Kebab provides much energy and keeps you full for hours. This meal, in my opinion, represents an artistic combination of meat and aromatic local vegetables that will make you instantly fall in love with it once you taste it. 🔵Ingredients for 10 Shami: 10 gr Dracocephalum 20 gr Froriepia Subpinnata 20 gr Fenugreek 20 gr Mint 20 gr Garlic Chives 150 gr Coriander 20 gr Ouji or Khanesh (kind of Pennyroyal) 100 gr Allium Iranicum (Iranian Leek) 20 gr Eryngium Planum Leaves 150 gr Parsley 300 gr Lamb 300 gr Onion 100 gr Chickpea 3 Medium Potatoes 2 Eggs 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos! ⭕Follow Us: ▶ Instagram:   / rural_cuisine   ▶ Twitter:   / rural_cuisine   ▶ Facebook:   / rural.cuisine.vlog   ❓ABOUT US: I’m Mijan, a village girl living in the lush pristine nature. In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. 🎥Our videos were filmed in one of the villages of Ramsar in Iran. 📮Contact: [email protected] ⏩Here is my latest videos: WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH    • WEDDGING STYLE Cooking of Persian Barberry...   LOCAL PASTRY | Yummy and Smoked    • LOCAL PASTRY | Yummy and Smoked | Rural Cu...   MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish    • MIRZA GHASSEMI with TAFTOON BREAD | An Unf...   Picking Wild Plums in Pristine Nature | Making Wild Plum Paste    • Picking WILD PLUMS in the MOUNTAINS | Prep...   LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste    • LOOBIA POLO (Persian Green Bean Rice) with...   Chicken Pirozhki | Delicious Homemade Fried Buns    • CHICKEN PIROZHKI | Delicious Homemade Frie...   Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH    • Rural Style Cooking of BADEMJAN KEBAB | 10...   #cooking #countrylife #village #nature #delicious