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The seemingly simple 【Steamed Egg Custard 🥚】 has baffled many netizens in the past 🤯. With so many variables, it’s all too easy to overcook it or end up with a "honeycomb" texture 😤. Should you use cold or warm water❓🤔 As long as you know how to read the situation ⭐ and make slight adjustments on the fly, success is guaranteed 👍🏼 (Perfect for beginners!) Steamed Egg Custard It is a common home-cooked dish, but the failure rate is exceptionally high. I often see netizens asking for help on online forums, saying that even though they followed the recipe proportions exactly, the final result looks terrible, which is truly frustrating. Netizens frequently post their failed steamed eggs, and the reasons for failure are usually: too watery, overcooked (tough), or not smooth enough. So, in this episode, I will share how to steam a perfectly smooth egg custard. If you think this video is good 😃 Remember to give me a Like 🙇🏻‍♂️ and hit the bell icon 🛎 You will be notified whenever a new video is uploaded 📽😉 If you like the video, please share it with more friends 😀 Thank you for your support 🙏🏽 Egg-to-Water Ratio: Generally 1:1.5 However, you need to adjust based on the situation, as the size and consistency of eggs vary. (So there’s really no fixed amount!) Haha. Water: Recommended to use room-temperature drinking water. Benefits: Fewer impurities, smoother texture, and easier to control. Heat: Better to use low heat rather than high heat. Benefits: It prevents the eggs from over-expanding, which causes the surface to shrink and cave in. Wishing everyone success in making silky smooth steamed egg custard! 💁🏻‍♂️ Learn more about Beauty, Wellness, and Health Soups 🍵 Click here 👇🏼💪🏼    • 🍀過248道【珍貴強身湯水篇】⭐️Soup list💠 Over 248 Episo...   Home-cooked Dishes click here 👇🏼🥳    • ⭐️過190道🍀家常風味小菜😋 ⭐️ Over 190 Recipes 🍀 Home...   For more Hong Kong attractions click here 👇🏼😉    • Playlist   Dessert Recipes click here 👇🏼😃💪🏼    • 【甜品/Dessert】