La bellezza della vita semplice | nuova ricetta frolla | biscotti S. Valentino | vassoio dècupage

Dear friends, thank you for coming back to my company, today I am preparing some heart-shaped biscuits for Ivan, a small gift from me for Valentine's Day (even if I ate most of them). With a scrap of wood from the table/trolley I made a table centerpiece using the fake dècupage technique, I must say that it turned out quite well, and in a short time. I'm happy that so many of you have signed up, you make me understand that you appreciate my videos and this makes me really happy. I'll leave you the link to my channel, if you like, share it THANK YOU SO MUCH    / @romi_home   SHORTCRUST RECIPE: 250 g 00 flour 50 g potato starch 90 g icing sugar 140 g butter cut into pieces vanilla extract or vanillin 3 g baking powder 2 egg yolks FOR THE ICING: 150 g melted dark chocolate 20 g butter COOKING: in a static oven at 180° for 12 - 13 minutes ventilated oven 170° for the same time FOR COLLABORATIONS: [email protected] INSTAGRAM: romi.home2022