Routine di una casalinga: Sapori di una cucina fatta in casa | Ricetta con patate, Cinnamon Rolls

Immerse yourself in the sweet simplicity of everyday life, which tells the routine between household chores and genuine recipes. From preparing the ingredients to taking care of the house, every gesture is a ritual that smells of tradition and love. RECIPE: Potato crumble 600g potatoes 300g diced pumpkin 140g speck or smoked bacon 1 egg 40g grated cheese 180g flour 150g smoked scamorza cut into slices or Emmental breadcrumbs oil salt pepper Bake in the oven at 190° for 30 - 35 minutes RICOTTA, MASCARPONE AND STRAWBERRY TART For the shortcrust pastry: 350g 00 flour 50g potato starch 200g butter 1 egg 120g sugar (preferably icing sugar) 1 pinch of salt flavoring to taste FOR THE FILLING (You can also use just ricotta, 500g) 250g ricotta 250g mascarpone sugar 1 egg flavoring to taste For the Strawberries: 250g strawberries 30 - 40g sugar Baking: 180° for 25 - 30 minutes CINNAMON ROLLS RECIPE FOR THE DOUGH: 650g type 1 flour 12g fresh brewer's yeast 1 egg + 2 egg yolks 50g sugar 350g milk 6g salt 100g soft butter 1 tablespoon honey vanilla flavoring FOR THE FILLING: 200g brown sugar 70g soft butter 2 generous teaspoons cinnamon 3 - 4 apples 20g butter half a cup of rum 2 tablespoons sugar cinnamon to taste FOR THE ICING 120g icing sugar 2 - 3 teaspoons yogurt Baking at 180° for 40 - 45 minutes [email protected]