Giornata positiva, e produttiva in una casa di paese, tante ricette da scoprire e idee per il cucito

My positive and productive days always bring me so much joy. In this video you will find many tasty and easy-to-make recipes, with few ingredients and ready in a short time. RICOTTA AND APPLE TART: For the pastry: 300 g of 00 flour 100 g of sugar 2 eggs 80 g of oil For the filling: 350 g of ricotta 100 g of sugar 1 egg cinnamon to taste 2 apples For preparation: For the pastry, beat the eggs, sugar and oil with a whisk. Add the flour and mix, pour the dough onto the work surface and work it until you obtain a smooth and homogeneous dough. For the filling, mix the ricotta with the sugar, egg and cinnamon in a bowl and mix until creamy. Peel and cut the apples into small pieces, season them with the orange juice. Roll out the pastry and line a 22cm springform cake tin with the pastry, pour in the ricotta cream and add the apples. Bake at 180° for 35-40 minutes. LEMON BROWNIES RECIPE: 80 g of butter at room temperature 130 g of sugar grated peel of one lemon juice of 1 lemon 100 g 00 flour half a teaspoon of baking powder 2 eggs icing sugar to decorate METHOD: Work the butter with the sugar, add one egg at a time, the lemon juice, mix, finally the flour with the yeast. Mix everything, pour into a 22cm x 22cm pan, bake at 180° for 15-20 minutes. Once cooled, cut into squares and sprinkle with icing sugar. RECIPE FOR BEET AND BAKED POTATOES GRATIN: 800 g beets 600 g potatoes 200g scamorza (provola) extra virgin olive oil salt grated parmesan to taste METHOD: Wash and cut the chard into pieces, blanch in boiling salted water for a few minutes, drain and set aside. Peel and cut the potatoes into not too thin slices, boil them in the same pan as the chard for 3 minutes and drain them. Grease a baking tray with a drizzle of oil, make a layer of potatoes and chard, spread the grated cheese and slices of scamorza (or provola) on top. Continue in this way until all the ingredients are used up, bake at 200° for 20-25 minutes. FOR COLLABORATIONS: [email protected] INSTAGRAM: romi.home2022