刃付け屋が自分で作った包丁を高級天然砥石で研ぎます。

Previous Previous post. I asked God what I don't know about natural grinding stones.    • 天然砥石のわからないこと神に聞きました。   Please subscribe to our channel!    / msaya4306   Free Facebook Community Cutlery Salon   / 740280203285275   How to tell a good knife from a bad one (Paid 500 yen. Refundable if you don't like it.) https://note.com/hatsukeya/n/n0ba2c01... NOTE: “Name of knife parts”. (500 yen for a fee, refundable if you don't like it. Refundable if you don't like it.) https://note.com/hatsukeya/n/n7ff14bb... Instagram   / masaya_shimizu   Twitter   / masayaaaaaaaa   Become a member of the channel to access benefits:.    / @hatsukeya   Masaya Shimizu Born in Wakayama City, Wakayama Prefecture in 1991. Joined Yamawaki Cutlery in 2016 after resigning from his previous job as a nurse. Trained as a blade maker and gained practical experience. From 2025, he will become independent and launch his own kitchen knife brand, 8-sided Reiroku. Related Video I am happy to report that I have made a major decision.    • 一大決心をしたのでご報告します。   Undercover Oiri    • 潜入おいり