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Points to note when sharpening knives. What are the three points? High-end kitchen knife specialty store NE NO HI I went undercover to interview Yusuke Sawada, the president. 00:00Why use Mokken 02:00 natural whetstone 03:46Glass Whetstone 05:58 Sharpening table_Notes on installation 06:47 About whetstone repair 09:00 Commitment to final sharpening 10:18 Sharpening the cutting edge_#1 blade 12:05 continue to next time ▼Related video [①Company Concept_Steel Material_Forging Factory_Rough Sharpening] • 【子の日①】非公開の鋼材 鍛造場 乾式研磨 鏡面｜一工一進｜澤田裕介｜神奈川県足柄上郡 ▼Children's Day HP https://nenohi.jp ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼ I would be happy if you could subscribe to the channel! / @oiri_kitchen ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ #Kono Nihonsha#How to sharpen knives#Whetstone #Oiri kitchen #oirikitchen #Knife sharpness #Knife commentary #Knife basic knowledge #kitchen knife trivia Yusuke Sawada Fumie Okazaki #Sunshine #Kato Mine #Marca #Glass whetstone #Whetstone repair #Clogging
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