【子の日②】相当切れるようになる 手研ぎのコツ｜天然砥石_マルカ｜ガラス砥石｜1番の刃_刃付け
Points to note when sharpening knives. What are the three points? High-end kitchen knife specialty store NE NO HI I went undercover to interview Yusuke Sawada, the president. 00:00Why use Mokken 02:00 natural whetstone 03:46Glass Whetstone 05:58 Sharpening table_Notes on installation 06:47 About whetstone repair 09:00 Commitment to final sharpening 10:18 Sharpening the cutting edge_#1 blade 12:05 continue to next time ▼Related video [①Company Concept_Steel Material_Forging Factory_Rough Sharpening] • 【子の日①】非公開の鋼材 鍛造場 乾式研磨 鏡面｜一工一進｜澤田裕介｜神奈川県足柄上郡 ▼Children's Day HP https://nenohi.jp ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼ I would be happy if you could subscribe to the channel! / @oiri_kitchen ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ #Kono Nihonsha#How to sharpen knives#Whetstone #Oiri kitchen #oirikitchen #Knife sharpness #Knife commentary #Knife basic knowledge #kitchen knife trivia Yusuke Sawada Fumie Okazaki #Sunshine #Kato Mine #Marca #Glass whetstone #Whetstone repair #Clogging
![[Infiltration] Natural whetstone enthusiast's house | Yuuma style_How to sharpen a knife](https://i.ytimg.com/vi/-VihmZAONVw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAEw7PfQX0_qG8CJlQNAhX4lkleOA)
[Infiltration] Natural whetstone enthusiast's house | Yuuma style_How to sharpen a knife
![[ne no hi ③] Knife handle manufacturing process｜Removable type｜Handle attachment](https://i.ytimg.com/vi/Wef0MnJE3-g/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCn69PMz7sMBQstuJ9p2isGcliPyw)
[ne no hi ③] Knife handle manufacturing process｜Removable type｜Handle attachment
![[Sharpening] Tips for correcting irregular blade lines｜Mizumotoyaki｜Genkai Masakuni](https://i.ytimg.com/vi/d8afIVxwwbo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAKNi2K64Mpdsx758Gr3pKxRE2Sdg)
[Sharpening] Tips for correcting irregular blade lines｜Mizumotoyaki｜Genkai Masakuni
Are You Sharpening Wrong? | 12 Knife Sharpening DOs & DON'Ts!
I tried to process 8250g of raw natural whetstone so that it could be used (cutting, surface grin...
Let's use a rough whetstone! You can make your own for about 200 yen (for soft blades). We will a...
![【Note!] Japanese natural whetstone｜opening _ trial sharpening｜crow armor blood splash red haze ghost](https://i.ytimg.com/vi/4oFXmL2LDzA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBYKqt2AUTQF_yI0alXw-d0aLwYjQ)
【Note!] Japanese natural whetstone｜opening _ trial sharpening｜crow armor blood splash red haze ghost
【職人の包丁選び】一番はじめに持つ包丁～築地 子の日にて～
Inside Japan’s #1 Knife Factory: 2 Years for One Blade
![[Infiltration] Sakai Knife｜Shotaro Nomura [Japan's number one sharpener]](https://i.ytimg.com/vi/ulOYU-A5xsg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDATQaJJyrkWouneFi1P0iuAKyrhA)
[Infiltration] Sakai Knife｜Shotaro Nomura [Japan's number one sharpener]
![[Whetstone or sharpener] Knife changes the taste of cooking | 5 blades](https://i.ytimg.com/vi/V1wqnPFOh7E/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD4cEAyzbROr0F5tVQIUt-apcbiIw)
[Whetstone or sharpener] Knife changes the taste of cooking | 5 blades
![[with commentary] I sharpen the Deba knife with durable sharpness.](https://i.ytimg.com/vi/xkDzGLJEv3o/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBhK1dFsmyVVJZRL2ohCwprs-R54w)
[with commentary] I sharpen the Deba knife with durable sharpness.
We recommend soft natural whetstones for beginners!
Sharpening Knives: 150 Years of Japanese Craftsmanship
![[Overturning common sense] A knife that has it all and will never rust - Koto no Hiiragi](https://i.ytimg.com/vi/n6cT0pL4p5A/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAxIZtjFAJ-Fxx9BaUaDcOiWI5WAg)
[Overturning common sense] A knife that has it all and will never rust - Koto no Hiiragi
Sharpening a rusty deba knife to perfection! We'll reveal what we can about the craftsman's techn...
![[How to sharpen double-edged blades] Tips for sharpening the back of Western knives](https://i.ytimg.com/vi/g73ww9YuZes/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBfAC9dzLrGN0x3pXihM-OYFbcCpg)
[How to sharpen double-edged blades] Tips for sharpening the back of Western knives
![A high-quality knife [made by Masakuni Genkai] is perfectly sharpened by a sharpener!](https://i.ytimg.com/vi/uekhl0kgmhY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCgV87CStyo-waWlfAHqCrDk0fpWA)
A high-quality knife [made by Masakuni Genkai] is perfectly sharpened by a sharpener!
![[Natural Whetstones] Let's start with Coppa! Relatively inexpensive and high quality! We'll expla...](https://i.ytimg.com/vi/2I-zsxT9fRA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDHYRil9yGsTcgtznfwXDDTek5BFw)
[Natural Whetstones] Let's start with Coppa! Relatively inexpensive and high quality! We'll expla...
