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✅ Please leave a ‘comment’ if you have any recipe questions! ✅ Likes + Saves are a huge help 🥹🥹 ____ ____ 📍 Inimills 4th Group Buy (Until April 15) Link : https://bit.ly/4mrJOXl ** 15~20% off the website price 🚨 You can use other mackerel as well! ➡️ You absolutely don't have to buy this, haha. ____ ____ 🟥 Braised Mackerel with Kimchi / Recipe for 5 Servings [Ingredients] 6 packs of boneless mackerel 1 head of kimchi 1 onion 1 stalk of green onion (thick) 3 pieces of radish (5cm each) [Seasoning Sauce] 6 tablespoons of red chili powder 6 tablespoons of soy sauce 6 tablespoons of cooking wine 6 tablespoons of anchovy sauce 3 tablespoons of minced garlic 2 tablespoons of oyster sauce A pinch of black pepper 2 tablespoons of gochujang ____ [Recipe] 1. Add 6 tablespoons of cooking oil and 6 tablespoons of sesame oil to a pot 2. Stir-fry the kimchi for about 10 minutes 🚨 Add 1 cup of water to prevent burning ____ 3. Once the kimchi is stir-fried, pour in 3 liters of water. 4. Boil for 5 minutes. 5. Add the radish and 7 spoons of seasoning and boil. 6. When the radish is 100% cooked, 7. Add the mackerel and vegetables. 8. Add the remaining sauce and radish, and simmer for 20 minutes to finish! ==== ==== 🟨 Braised Mackerel with Kimchi / Recipe for 2 Servings [Ingredients] 3 packs of boneless mackerel 1/2 head of kimchi 1/2 onion 1/2 stalk of green onion (thick) 2 pieces of radish (5cm each) [Seasoning Sauce] 3 tablespoons red chili powder 3 tablespoons dark soy sauce 3 tablespoons cooking wine 3 tablespoons anchovy sauce 1.5 tablespoons minced garlic 1 tablespoon oyster sauce A pinch of black pepper 1 tablespoon gochujang ____ [Recipe] 1. Add 3 tablespoons of cooking oil and 3 tablespoons of sesame oil to a pot 2. Stir-fry the kimchi for about 10 minutes 🚨 Add 1 cup of water to prevent burning ____ 3. The kimchi Once stir-fried, pour in 1.5 liters of water. 4. Boil for 5 minutes. 5. Add the radish and 3 spoons of seasoning and boil. 6. When the radish is 100% cooked, 7. Place the mackerel and vegetables on top. 8. Add the remaining sauce and radish, simmer for 20 minutes, and it's done!