반찬가게 사장님들만 알고있는 전설의 '무생채 레시피', 제대로 맛 내려면 소금❌

✅ Egg Group Buy Notice Opening Eggs for Egg Shell No. 1 on the 25th of every month If you need opening notifications, please join [Kim Jin-soon Kakao Channel] I will send you a notification [Kim Jin-soon Kakao Channel] https://bit.ly/4aKRS18 ____ ____ [Chapter] 00:00 Intro 00:14 Radish Salad Loved by Staff 01:40 Shred the Radish 02:16 Marinating the Radish (10 minutes) 03:31 Radish Salad Seasoning 06:16 Mixing the Radish Salad 08:17 Tasting Radish Salad Bibimbap ____ ____ [Radish Salad Ingredients] 1.5 Radishes 2 Green Onions [Seasoning] 14 large spoons of red chili powder 16 spoons of anchovy sauce 5 spoons of minced garlic Minced ginger 1 tablespoon 6 tablespoons corn syrup 1/3 tablespoon MSG [Ingredients for pickling radish] 1 cup anchovy sauce 1 cup corn syrup ____ ____ 🟨 Radish Salad Recipe 1. Cut the radish into quarters of an appropriate size. 2. Use a vegetable slicer to julienne the thickest parts. 3. Add the anchovy sauce and corn syrup and let it pickle for 10 minutes. 4. In the meantime, prepare the sauce. ____ 5. Once the radish has been pickled for 10 minutes, 6. Discard all the liquid. 7. Add all the prepared sauce. 8. Mix thoroughly. 9. Add chopped green onions. 10. Sprinkle plenty of roasted sesame seeds. 11. Mix one more time, and it's done!