Emile Henry Baguette Baker 2.0
Hello! Welcome to my kitchen! Developing this recipe took longer than expected, however it was worth it. Thanks to everyone who commented on my previous video regarding the EH baguette baker. The bread baking community is amazing! Amazon affiliate link: Baguette baker https://amzn.to/3D3vwFZ Malt Powder https://amzn.to/3SuLO0h 0:00 Intro 0:45 Poolish 1:11 Final Mix 2:18 Dividing and pre-shaping 3:05 Shaping 4:27 Scoring 5:09 Final Results 5:29 Tasting Poolish: 150g Water 1/4 tsp yeast 150g Bread Flour Dough: 150g Water 1 tsp yeast 15g Malted Barley Flour 350g Bread Flour 1.5 tsp Salt #baguette #bread #baker #recipe #baking
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