Dry Aged Steak and Lobster Thermidor at Atlantic City's Oldest Steakhouse — The Meat Show
On this week's episode of The Meat Show, Nick Solares checks out Knife and Fork in Atlantic City. Watch as Nick samples the Atlantic City Staple's take on Dry aged Tomahawk Steak and Lobster Thermidor. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-...
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