طريقة عمل مربى الفراولة الفريز بالبيت مونة لكل السنة🍓 best Strawberry Jam

Strawberry jam is one of the most delicious and popular jams, loved by everyone. It's characterized by its attractive red color and rich flavor, and it's an excellent way to preserve fruit for year-round use in breakfast or desserts. Basic Ingredients: To make a generous amount, you will need: 2 kg of fresh strawberries. 1 to 1.5 kg of white sugar (to taste). The juice of half a large lemon (or 1 teaspoon of citric acid). Preparation: Cleaning and Washing: Wash the strawberries thoroughly and remove the green stems. Smaller strawberries can be left whole, while larger ones can be halved. Soaking: Place the strawberries in a pot and add the sugar in alternating layers. Then, leave it in the refrigerator for several hours or overnight until the sugar is completely dissolved and the strawberries release their juices. Cooking: Place the pot over medium heat until it boils, then reduce the heat and simmer for 45 to 60 minutes, skimming off any white foam that rises to the surface. Lemon Juice: About 10 minutes before the jam is fully cooked, add lemon juice (or citric acid) to improve the consistency and prevent crystallization. Allow the jam to cool completely. Then pour it into sterilized, airtight glass jars. 🍓⭐🥰 Don't forget to like, subscribe to the channel, hit the notification bell, comment, and share so you don't miss the latest recipes. 🍓🥰 Don't forget to like and subscribe to the September Star Cooking channel, activate the bell icon, comment, and share so you don't miss any of the latest recipes! @SeptemberStarCooking #StrawberryJam #StrawberryPurposes #Preserves #Jams #Explore #Food #Recipes #Cooking #Ideas #DeliciousLunch #DeliciousDinner #TurkishBreakfast #HealthyBreakfast