Ich lagere Heidelbeeren schon seit 10 Jahren so – ganz ohne Einfrieren, wie früher bei Oma.

A recipe for preserving berries in the old days, and still in use today. It's suitable for preserving berries such as blueberries, blackberries, and red currants. In this recipe, the berries aren't heated to high temperatures, which preserves most of their vitamins and nutrients. You can omit sugar altogether or add it to taste (especially if the berries aren't very sweet). 🙌Click “СС” in the top right menu to select a subtitle language ✍Ingredients: Blueberries (amount as needed) Amount of sugar to your taste (no sugar or 1–2 tablespoons of sugar per jar) Amount of sugar according to your taste (no sugar or 1-2 tablespoons of sugar per glass) 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and write a comment 🙋Share this video with your friends Thank you for your time! #schneller_koch