开花馒头｜糖三角，搭配上红糖松软香甜、润肺益气｜老爸的食光

•Ingredients: #cracking steamed buns & steamed triangular buns High-protein flour 500 grams, 0:39, Yeast 5 grams, 0:42, Dark brown sugar 120 grams, 0:50, Water about 230 grams, 0:52, High-protein flour 300 grams, 3:12, Yeast 4 grams, 3:17, Water about 150 grams, 3:20, Brown sugar 120 grams, 3:44, Flour 20 grams 3:48, • When make the cracking steamed buns, as the dark brown sugar is abit moist, we need to adjust the amount of water properly.The dough can't be too soft or else it won't crack. • If we ferment it before steam it, put it in pot after the water is boiled, start timing and steam it for about 25 mins. • If we don't ferment it before steam it, put it in pot when the water is still cold, after the water is boiled, start timing and steam it for about 25 mins. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood