糖酥饼｜半发面的做法 ，口口酥脆香甜， 小时候的最爱 ｜老爸的食光

• Ingredients: #Pan-fried sweet pastry. All-purpose flour 500 grams 0:35, Yeast 4 grams 0:42, Water 320 grams 0:49, White granular sugar 150 grams 1:26, All-purpose flour 2 spoons 1:32, Black sesame(cooked) 1:37, Red bean paste proper amount 1:50, Oil 160 grams 1:58, All-purpose flour 300 grams 2:04, • Preheat the electric baking pan. Bake it with medium high heat. Each side for 5 mins till it's in golden color. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood