PAY DE GUAYABA AL ESTILO PANAMA

A northern classic that combines creaminess, fruitiness, and crunch in every bite. Make it at home with easy ingredients! 🔸 Crust: • 1 1/2 packages of Maria cookies • 150 g unsalted butter, melted 🔸 Filling: • 200 g cream cheese (room temperature) • 190 g condensed milk • 200 g sour cream • 1 cup Chantilly powder (or 14 g gelatin + 1/4 cup water) • Pulp of 1 kg green guavas blended with 1/2 cup water 🔸 Decoration: • 1 kg green guavas • 1/2 cup chopped walnuts 🔸 Icing: • 100 g sugar • 15 g cornstarch • 150 ml water • 3 tbsp. lemon juice Optional: ½ cup cajeta or dulce de leche for garnish 👩‍🍳 Have you ever tried it? Would you like me to make a version with mango, strawberry, or peach? I'll be in the comments! #MexicanRecipes #GuavaPaie #HomeCooking