Create your own chocolate chip cookie recipe + tips no one tells you | chocolate chip cookie recipe

Biscuits 101-    • COOKIE FORMULA | develop your own cookie a...   Download the pdf - https://flameoven5.gumroad.com/l/jcqg.... Timestamps- 00:00-02:05 Introduction 02:06-03:28 Flour 03:29-04:30 Baking soda baking powder 04:31-05:57 Sugar 05:58-06:39 butter 06:40-08:21 eggs 08:22-08:52 baking temps and time 08:53-10:58 important tips 10:59-13:31 applying all the tips 13:32-13:39 outro Recipe for the cookie I made in the video- AP flour 120 g White caster sugar 40g Light brown sugar 60g Slightly hotter than room temp butter 60g Baking powder 1 tsp 4 g Baking soda 1.5 g Corn starch 5 g Table Salt 1g (if using salted butter) 2g-3g (if using unsalted butter) Egg yolk 1 Coffee/vanilla extract 1 tsp ¼ cup chocolate chips ¼ cup chopped dark chocolate. Cream the butter and sugar until it increases in volume and lightens in colour. Keep scraping after 1-2 minutes of whisking. Add the egg yolk and extract and whisk again until well combined and homogenous. In a separate bowl mix all the dry ingredients. Add the dry ingredients to the butter sugar mixture and mix until just combined. Then add the chocolate chips and chunks and mix with a spatula. If the batter is very dry add 1-2 tsp of milk. Make equal size dough balls. Cover and chill in the fridge for at least 1 hour. Bake at 190 degrees C for around 12-15 minutes depending on oven strength and preferred texture. I kept the butter softer and spreadable consistency to get a soft cookie dough inside. But since I also wanted a domed middle I whisked it with the sugars to incorporate some air in it. Kept the baking soda low to inhibit spreading. As well as used corn starch to limit the spreading. To get a domed middle I used only egg yolk and more baking powder. Kept the flour almost equal to the fat and sugar to get crisper edges. Baked at higher temp to cook the outside quickly so the inside remains gooey and some dome structure is achieved.