Chef VS YouTuber | Which Eggless Chocolate Chip Cookie Wins? | Bake With Shivesh | Your Food Lab

1 cookie dough 4 types of cookies-    • Perfect eggless chocolate chip cookie with...   Time Stamps- 00:00-00:16 Intro 00:17-00:53 Chef VS Youtuber 00:54-01:13 Contenders 01:14-01:30 What can you expect 01:31-02:44 Sanjot keer Chocolate chip cookie 02:45-03:39 Shivesh eggless chocolate chip cookie 03:40-04:34 Taste Test 04:35-08:44 Differences and Analysis 08:45-09:06 Winner 09:07-10:46 My recommendations 10:47-11:11 My cookie recipe Brown Butter Recipe- Take the 40-50 g more butter than required amount. In a heavy bottom sauce pan, start simmering the butter on a low to medium low flame. The butter should turn golden brown and get crispy bits at the bottom. Don’t throw away those crispy bits. It is hardened milk solids and that can add more flavor. Keep a close eye on it while simmering, it can so from simmering to burnt within seconds. The water in the butter will evaporate and give you something similar to ghee but not exactly ghee. Brown butter adds an extra depth of flavor to any baked good. Use it melted or keep it in the fridge until it hardens and use it then. My Chocolate Chip Cookie tips- Eggless chocolate chip cookie recipe is one of my best kept hidden secret. Here are my tips to get the best one- Use melted butter if you want a soft cookie dough textured cookie. Use soft room temperature butter if you want a cakey cookie with crispy bits. Use salt, vanilla, mixture of semi-sweet and bitter chocolate chunks and coffee powder for extra flavor. Brown butter chocolate chips cookies are also amazing. Bake at 175-degree C for 10 to 12 minutes for a soft inside and a crispy outside. 13-17 minutes will give a more cooked and almost entirely crispy cookie. You can also use to this eggless cookie dough to make brownie cookie or brookie recipe. The details will be in the linked video. Chill the dough in the deep freezer for 1 hour and keep at room temp for 5 minutes before placing in the oven. This makes sure the cookie bakes and spreads evenly. Adding nuts and candies can add more textures to the cookie. Chef VS Youtuber- The point of this series is not to pit them against each other but to show that sometimes professional training can help and sometimes just your instincts are enough. Both Bake with Shivesh Chocolate chip cookie and your food lab chocolate chip cookie were fantastic in their own way. This time it was Shivesh’s recipe that won for me. It was cakey inside and crispy outside. And the flavours were on point! If you prefer sweeter softer cookies, Sanjyot Keer’s recipe is the one for you.