Authentic Homemade Japanese Miso Soup Recipe

In this video, I'll show you how to make authentic Japanese miso soup from scratch! You'll learn the secrets of making perfect dashi stock and discover how to customize your soup. šŸ‘ If you're excited to make restaurant-quality miso soup at home, hit that like button! šŸ–Ø PRINT FULL RECIPE: https://sudachirecipes.com/homemade-m... šŸ”” SUBSCRIBE HERE: https://tinyurl.com/b69ed7na šŸ“– GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba šŸ“Œ RECIPE DETAILS: ā° Time: 55 mins šŸ‘„ Servings: 5 šŸ„• Ingredients: Homemade Dashi 10 g dried kelp - (kombu) 1 liter cold water 15 g bonito flakes - (katsuobushi) Miso Soup 150 g tofu - firm or silken - cubed 30 g fried tofu pouch - thinly sliced 30 g green onion - thinly sliced 30 g fresh shiitake mushroom - thinly sliced 1 tbsp dried wakame seaweed ¼ tsp soy sauce 4 tbsp miso paste finely chopped green onion - optional garnish šŸ“– FULL RECIPE & INSTRUCTIONS WITH TIPS Website: https://sudachirecipes.com/homemade-m... Latest Recipes: https://sudachirecipes.com/blog/ iOS App: https://tinyurl.com/mtz9b85r Android App: https://tinyurl.com/5n88bkku ā“ COMMON QUESTIONS Q: WHAT IS MISO SOUP? A: Miso soup is a traditional Japanese soup made with dashi broth and flavoured with miso paste (fermented soybeans). Q: IS IT OK TO EAT MISO SOUP EVERYDAY? A: Miso soup is very nutritious, and many people eat it daily as part of a balanced diet. However, it is pretty salty, so just be careful not to overdo it with salty foods. Q: IS MISO VEGAN? A: While the main ingredient for miso is soybeans, many miso pastes these days contain extra ingredients to add umami. These ingredients often contain fish products. Miso paste for vegetarians and vegans does exist, but you need to check the packaging to confirm this. Do not assume that all miso paste is suitable for vegans. ā± TIMESTAMPS 00:38 How to make awase dashi 00:58 Soaking kombu 01:15 Heating dashi 02:05 Adding katsuobushi 02:32 Preparing miso soup ingredients 03:58 Straining the dashi 04:35 Making miso soup 05:41 Adding miso paste 07:00 Dishing up šŸŽžļø MORE RELATED VIDEOS YOU MIGHT LIKE    • DeliciousĀ GingerĀ MisoĀ SoupĀ RecipeĀ (Vegan)Ā Ā     • EasyĀ JapaneseĀ VegetableĀ andĀ PorkĀ SoupĀ Reci...Ā Ā     • SilkyĀ SmoothĀ JapaneseĀ EggĀ DropĀ SoupĀ (Kakit...Ā Ā  šŸ± RECOMMENDED JAPANESE RECIPES    • EasyĀ JapaneseĀ RecipeĀ IdeasĀ Ā     • UltimateĀ JapaneseĀ RecipesĀ -Ā MyĀ AbsoluteĀ Fa...Ā Ā     • JapaneseĀ AppetizerĀ RecipesĀ Ā     • JapaneseĀ DinnerĀ RecipesĀ Ā  -------------------------------------------------------------------------- šŸ‘Øā€šŸ³ ABOUT SUDACHI Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. šŸ“± CONNECT WITH SUDACHI āž¤Website: https://sudachirecipes.com āž¤Free Cookbook: https://sudachi.kit.com/5c166f80ba āž¤Instagram: Ā Ā /Ā sudachi.recipesĀ Ā  āž¤Pinterest: Ā Ā /Ā sudachirecipesĀ Ā  #Japanesefood #misosoup #Japaneserecipe #Japanesecooking #cookingchannel #soup Music: Lo-fi breakfast by Nekoto

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