Make The BEST Japanese Beef Curry Using Roux Cubes [ULTIMATE GUIDE]

In this video, I'm sharing my 15+ years of Japanese curry secrets! Learn how to transform basic roux cubes into restaurant-quality curry using simple ingredients and game-changing tips that most home cooks don't know about. Hit subscribe and turn on notifications so you never miss out on more secret Japanese recipes like this one! 🖨 PRINT FULL RECIPE: https://sudachirecipes.com/japanese-c... 🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na 📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba 📌 RECIPE DETAILS: ⏰ Time: 1 hour 30 mins 👥 Servings: 6 🥕 Ingredients: Caramelized Onions (optional) 300 g yellow onion 1 tbsp olive oil 1 pinch salt 1 tbsp water Curry 300 g beef - or protein of your choice, diced 1 tbsp unsalted butter 2 cloves garlic 150 g carrot 200 g potato ½ a box of Japanese curry roux - approx 100g 700 - 900 ml water - or other liquid (see the post), this is an average, check the box for exact measurements 6 portions cooked Japanese short-grain rice your choice of secret ingredients - I used red wine, coffee, dark chocolate, soy sauce - all optional! 📖 FULL RECIPE & INSTRUCTIONS Website: https://sudachirecipes.com/japanese-c... Latest Recipes: https://sudachirecipes.com/blog/ iOS App: https://tinyurl.com/mtz9b85r Android App: https://tinyurl.com/5n88bkku ❓ COMMON QUESTIONS Q: WHAT DOES JAPANESE CURRY TASTE LIKE? A: Compared to Indian curry, I would say Japanese curry is less spicy but thicker and sweeter. And you can usually taste a little bit of a dashi-like flavor. Q: HOW DO YOU MAKE JAPANESE CURRY THICKER? A: You can add 1 tbsp of water and flour mix slurry, but I don't recommend doing that. Even if it's thin, as you simmer, it will be thicker and thicker and richer the next day; I think patience is mostly needed here. Q: IS JAPANESE CURRY SPICY? A: It depends on what kind of roux cubes you use. In Japan, there are usually three types and six levels. • Sweet (level 1-2) • Medium (level 3) • Hot (level 4,5,6) The sweet one is kids friendly, so it's pretty sweet and not spicy at all; on the other hand, the hot one is quite hot (by Japanese standards, anyway). ⏱ TIMESTAMPS 00:40 Explaining curry roux cubes 03:42 Caramelised onion 05:30 Preparing beef and vegs 07:06 Making Japanese curry roux 🎞️ MORE RELATED VIDEOS YOU MIGHT LIKE    • Easy Japanese Curry Udon Recipe (Using Cur...      • Easy Japanese-Style Dry Curry Recipe      • Chicken Katsu Curry Recipe (from scratch)   🍱 RECOMMENDED JAPANESE RECIPES    • Easy Japanese Recipe Ideas      • Ultimate Japanese Recipes - My Absolute Fa...      • Japanese Appetizer Recipes      • Japanese Dinner Recipes   -------------------------------------------------------------------------- 👨‍🍳 ABOUT SUDACHI Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. 📱 CONNECT WITH SUDACHI ➤Website: https://sudachirecipes.com ➤Free Cookbook: https://sudachi.kit.com/5c166f80ba ➤Instagram:   / sudachi.recipes   ➤Pinterest:   / sudachirecipes   #Japanesecurry #Curryroux #Japanesefood #curryrice #cookinghacks