How to cook MISO SOUP x3 〜味噌汁三種〜 | easy Japanese home cooking recipe
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients available outside of Japan. In this video, I am cooking three different Miso Soups, each with different types of Miso; one with red/dark Miso, one with mixed Miso and one with white/light Miso. I am also explaining the difference between these Miso. Ingredients for Miso soups For all: Water 1 cup (250 ml) Dashi powder 1/5 Tsp (1 g) Miso 1 Tbsp Tofu 100 g (3.5 oz) Wakame 5 g Eggplant 1/4 Onion 1/2-1 Spinach 50 g Shitake mushroom 2-3 Other possible combinations for Miso soups cabbage & scallion beansprouts & tofu daikon & wakame turnip/radish & its leaves carrot & pumpkin potato & onion sweet potato & nappa cabbage green beans & shitake aburaage (fried tofu) & wakame alternative combinations broccoli & zucchini tomato & eggs bacon & asparagus sausage & corn tuna & kimchi avocado & spinach natto & scallion you can try other combinations or more than two ingredients together. Kimono Mom on Miso Soup • MISO SOUP Just one Cookbook on Miso Soup • How To Make Homemade Miso Soup (Recipe) お味... #AuthenticJapaneseHomeCooking #EasyJapaneseFood #MisoSoup
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