【逛吃廣州美食】廣州兩大燒鵝農莊大比拼！燒鵝全vs嘉華燒鵝！半隻燒鵝78元？燒鵝派別，吃錯等於白來｜美食推薦｜旅遊攻略｜Canton Food Tour｜Guangzhou China Travel

#mogogogo #廣州美食 #廣州 #Canton #guangzhou Name：燒鵝全餐廳 Business Hours：11:00-14:00；17:00-21:00 Address：Lizhiyuan Dancing Square, Panyu District, Guangzhou(廣州市番禺區荔枝園跳舞廣場) Google map：https://maps.app.goo.gl/mNxtSw9gYe42b... Baidu map：https://j.map.baidu.com/1d/vhUc A Map：https://surl.amap.com/50S03jJ1A3eE Nearby Metro：Transportation: Take bus route 129 (番129) to the Dafushan Forest Park intersection stop. Consume：Roast Goose (Half) CN¥78；Hakka Pan-fried Stuffed Tofu CN¥33；Malay Sponge Cake CN¥0；Tea Charge for 2 Persons CN¥2 Food：★★★☆☆ Pricing：★★★★★ Service：★★★☆☆ Restaurant：★★★☆☆ Name：嘉華燒鵝 Business Hours：11:00-14:00；17:00-21:00 Address：Room 101, No. 1, Linjiaodi, Weimin South Road, Zhangbian Village, Nancun Town, Panyu District, Guangzhou(廣州市番禺區南村鎮樟邊村為民南路林腳地1號101) Google map：https://maps.app.goo.gl/EpudX23x27Vr3... Baidu map：https://j.map.baidu.com/9e/D9b A Map：https://surl.amap.com/7qn8rNsP29I Consume：Signature Lychee Charcoal Roasted Goose (Half) CN¥138；Stir-fried Rice Vermicelli with Goose Fat CN¥38；Tea Charge for 2 Persons CN¥6 Food：★★★★☆ Pricing：★★★★★ Service：★★★☆☆ Restaurant：★★★☆☆ —— Playlist Recommendations: 🚀【Highly recommended restaurant】    • 廣州必吃餐廳推薦Highly recommended restaurant   🚀【Must-see videos for Guangzhou travel】    • 廣州旅游必看影片   Video testimonials： 🚀【Guangzhou Beijing Road Business District Food Guide】    • 【逛吃廣州美食】北京路美食8店連吃！文明路 德政中路最全美食指南！街頭小食！豬腳薑醋...   🚀【Guangzhou Shangxiajiu Business District Food Guide】    • 【逛吃廣州美食】上下九步行街，最全美食、酒店指南！十店連吃！雲吞麵、燒鵝、白切雞、甜...   🚀【Guangzhou's largest seafood market 】    • 【逛吃廣州美食】新黃沙水產中心！會騙人嗎？超低加工費！食海鮮大餐！尚宴海鮮坊｜黃沙水...   🚀【Guangzhou people’s favorite roast goose restaurant】    • 【逛吃廣州美食】強烈推薦兩間燒鵝店！最靚花叉！最受老廣州歡迎！每天大排長龍！人氣最高...   🚀【Guangzhou Longjin Road Food Guide - Rare traditional snacks】    • 【逛吃廣州美食】龍津東路美食掃街！9店連吃！最全美食指南！罕見小食！齋燒鵝！齋紮蹄！...   —— Roast goose： Roast goose is cooking goose meat using dry heat with hot air enveloping it evenly on all sides. Many varieties of roast goose appear in cuisines around the world, including Cantonese, European, and British cuisines. Roasting can enhance its flavor. In Guangdong and Hong Kong, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning often in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. They are normally served with plum sauce to augment its flavour. Results of a 2016 survey released by the municipal government of Guangzhou showed that roast goose was the most popular dish, outranking white cut chicken and roast squab. Goose has a distinct flavor which makes it a favorite European Christmas dish. In Germany, roast goose is a staple for Christmas Day meals. For European cultures, roast goose is traditionally eaten only on appointed holidays, including St. Martin's Day. It is generally replaced by the turkey in the United States. Similarly, goose is often an alternative to turkey on European Christmas tables. In the United States, the price per pound of goose is usually similar to that of farmed duck, but the large size of the bird and low yield of meat to bone and fat makes a goose a luxury item for most. An added value is that roasting a goose will render a great deal of excellent quality fat which is typically used for roasting potatoes or as the shortening in pie crust (sweet or savory). One can also simmer pieces of goose submerged in the fat to make confit. Roast goose is also a popular ingredient for post-Christmas meals. There are a number of recipes for Boxing Day which make use of left over roast goose from one's Christmas Day banquet. —— 燒鵝： 燒鵝，是燒味的一種。是把塗滿調味料的鵝，掛進特製的炭爐裏用木炭高溫燒烤出來的食物，以皮脆有光澤，肉汁多而不帶腥味為上品，通常配以酸梅醬食用。在廣東是非常常見的菜品。 南京燒鵝： 南京佈滿大街小巷的滷菜店都有燒鴨、燒鵝賣。燒鵝和燒鴨做法差不多。 香港燒鵝： 香港的燒鵝在製法上無甚分別，但由於口味等原因，以燒製燒鵝的方法同樣用以製作燒鴨，在香港燒鴨和燒鵝都十分馳名。香港以燒鵝馳名的食肆，包括鏞記、甘棠、甘牌、太興、天鴻及新界深井一帶多家燒鵝酒家。 古井燒鵝： 古井燒鵝是廣東江門新會古井鎮製作的一種燒鵝口味，味道獨特，在廣東名氣很大，幾乎是粵菜燒臘的代表。新會市古井鎮也將「古井燒鵝」作為吸引食客的廣告語，以期招攬更多珠三角遊客訪問古井鎮。古井燒鵝原本是利用遺棄古水井作為烤制設施而燒烤成的鵝，現今極少用，取而代之的是現代化的煤氣、電力烘烤爐。 —— 廣州番禺區： 番禺是中華人民共和國廣東省廣州市於2000年設立的副地級市轄區，位於廣東省及廣州市中南部，珠江口西北岸，處於珠三角腹地。番禺區土地肥沃、水陸交通便利，自古以來就是嶺南地區的魚米之鄉。 舊時番禺（番禺縣）與同樣經濟富庶、文化互通的南海、順德合稱「南番順」，是嶺南文化的發源地之一, 區人民政府駐清河東路319號。 番禺於秦始皇三十三年（前214年）置縣，是嶺南文化的重要發源地和「海上絲綢之路」起點之一，嶺南建築、嶺南畫派、粵劇曲藝、廣東音樂等廣府文化和鰲魚舞、飄色、乞巧、醒獅等民間藝術源遠流長。番禺還是著名的美食之都，歷來有「食在廣州、味在番禺」的美譽。 番禺區旅遊業繁榮興旺，旅遊資源豐富，於2019年獲評首批「國家全域旅遊示範區」，其中長隆旅遊度假區更是成為全國首批國家級5A景區，石樓鎮蓮花山及海鷗島常年吸引珠三角各地民眾前來祈福觀光及假日農家樂之「好去處」；全區共有3個全國重點文物保護單位、4個省級、10個市級文物保護單位。 —— Chapters: 00:00 Roast Goose Restaurant 01:13 Menu 02:41 Half Roast Goose ¥78 05:41 Pan-fried Stuffed Tofu 06:57 Malay Sponge Cake / Tea 07:55 Checkout 08:34 Jiahua Roast Goose 10:06 Menu 12:00 Lychee Charcoal Roasted Goose 16:24 Stir-fried Rice Vermicelli with Goose Fat 18:26 Checkout / Summary 20:01 Ending —— #燒鵝 #燒鵝全 #嘉華燒鵝 #廣州燒鵝 #番禺 #廣州番禺 #番禺美食 #農莊 #廣州農莊