美食新聞報道｜新蒲崗傳統地道粵菜 食評家KC推介！必食杏汁白肺湯啖啖肉龍蝦球薯粉｜TVB Plus

#FoodNewsReport #TVBPlus San Po Kong Traditional Authentic Cantonese Cuisine Recommended by Food Critic KC! Must-Try Almond Milk Fish Maw and White Lung Soup / Meatball Lobster with Sweet Potato Noodles Address and Details: https://www.tvb.com/1e6JwVSI [Food News Report] Food critic KC took host Wong Ching-ling (Bobo) to San Po Kong to sample traditional authentic Cantonese cuisine! The first dish served was the "Almond Milk Fish Maw and White Lung Soup," a bright white broth like fresh milk, smooth and delicious. The chef makes fresh apricot juice daily using fresh apricots from both the north and south, resulting in a prominent apricot aroma without being overpowering; paired with large, thick pieces of fish maw, known for its beauty-enhancing properties, it's definitely a must-try. The "Hand-Grabbed Cumin Suckling Pig" was a delightful surprise in its seasoning. The chef specially coated it with cumin and chili powder during roasting for added flavor. The suckling pig's skin had a slightly sweet taste, the lean-to-fat ratio was perfect, the meat was tender and thinly sliced, and not greasy at all. Sprinkling a little sugar on top enhances the cumin flavor; dipping it in suckling pig sauce elevates the overall savory and aromatic taste. Another dish, "Freshly Pickled Lobster Balls with Sweet Potato Noodles," features a rich broth simmered with chicken stock, fresh straw mushrooms, and pork belly. The lobster is fully deshelled and prepared with a lobster flower pattern to ensure it cooks easily without overcooking, resulting in a smooth, sweet, and succulent texture. The rice noodle-like sweet potato noodles have a chewy texture and are fully soaked in the broth and lobster essence! Finally, the grand finale, "Golden Sand Oatmeal Shrimp Balls," is coated with crunchy oatmeal for a rich and layered flavor. The shrimp balls are sweet, bouncy, and perfectly retain moisture, bursting with juice like a xiaolongbao when you bite into them. The texture isn't too dry, and the flavor is incredibly delicious. 01:04 Almond Milk Fish Maw and Lung Soup 03:00 Hand-Grabbed Cumin Suckling Pig 05:50 Freshly Pickled Lobster Balls with Sweet Potato Noodles 07:16 Golden Sand Oatmeal Shrimp Balls Fu King Hui Address: M & G Floor, Po Kwong Commercial Centre, 698 Prince Edward Road East, San Po Kong #FoodNewsReport #FoodNewsReport #SanPoKong #Food #FoodCritic #KC #BoBo #HuangJingLing #CantoneseCuisine #AlmondMilkFishMawAndLungSoup #HandGrabbedCuminSucklingPig #FreshlyPickedLobsterBallsWithSweetPotatoNoodles #Golden Sand Oatmeal Shrimp Balls #TVBplus #TVB ------------------------------------------------------ Remember to follow TVB Plus on social media❤️:   / tvbplus.official     / tvbplus