How to SHARPEN JAPANESE KNIVES with The Sushi Man

📰 THE SUSHI MAN NEWSLETTER Sign up here: https://thesushiman.ck.page/newsletter 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Amazon (Printing issue fixed!): https://amzn.to/48jGHet Barnes & Noble: https://www.barnesandnoble.com/w/how-... Target: https://www.target.com/p/how-to-make-... 🔪LINKS TO TOOLS AND ITEMS Knife - Misono 440 Gyuto 210mm - https://amzn.to/3vL27QX Whetstone - King KDS (1000/6000) Whetstone - https://amzn.to/4dEbqCN Whetstone Holder - https://amzn.to/4fxBLEi Naniwa Sink Bridge - https://amzn.to/3yB2AHe Nagura Stone - King (8000) - https://amzn.to/4fIWCVd 📽️ RELATED VIDEOS Best Knife for Sushi -    • Best KNIFE for SUSHI - Which One's Right f...   🍣 ABOUT No matter how high-quality a knife is, it will eventually become dull over time, and knowing how to sharpen it correctly is crucial for its long-term performance. But I get it, it can be intimidating if you’ve never done it before, especially when you spent a lot of money on your knives. So in this video, I break down the basics on how to sharpen double-beveled Japanese knives. From the right tools you need, prepping and using your whetstone correctly, and most importantly, getting your knife back to its formal razor-sharp glory. 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 00:32 Equipment 03:25 Setup 05:01 Sharpening 13:35 Paper Test 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: [email protected] 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman #tokyotreat #sakuraco