How to Prepare COSTCO SALMON for Sushi and Sashimi with The Sushi Man

📰 THE SUSHI MAN NEWSLETTER Sign up here: https://thesushiman.ck.page/newsletter 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Amazon (Printing issue fixed!): https://amzn.to/48jGHet Barnes & Noble: https://www.barnesandnoble.com/w/how-... Target: https://www.target.com/p/how-to-make-... 🔪LINKS TO TOOLS AND ITEMS Knife - Masamoto VG Sujihiki (240mm) - https://amzn.to/46Zxunw Cutting Board - https://amzn.to/4aSO9wn Moribashi (Plating Chopsticks) - https://amzn.to/46YJCWb 2.5 inch Polycarbonate Food Pan - https://amzn.to/3zTKocp 🍣 ABOUT Did you know that Costco salmon can be used for sushi? That’s right, as long as you know what to look for and how to prepare it correctly, you can use salmon from our beloved wholesale store for your next sushi party. In this video I’ll teach you which type of salmon to use, how to pick out the best one, how to prepare it properly, and how to store and freeze it correctly. Won’t be as high quality as that Michelin star sushi restaurant you’ve been to but for the price and convenience, it’s really hard to beat. 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 00:46 Is It Safe? 01:57 How to Choose 03:05 Preparation 07:00 Storing & Freezing 08:35 Sushi & Sashimi 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: [email protected] 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman #costco