Boczek Suszony. Domowa wędlina bez wędzenia - Praktyka u Praktyka

Dried bacon is a homemade product that does not require any special conditions. Homemade sausage without smoking, which can be made from autumn to spring. Excellent taste and aromatic effects. Great possibilities of modifying the recipe by changing the amount and type of spices. In the presented example, I cured with ordinary salt, but you can bet on the stronger bacteriostatic effect of the curing salt. Dried bacon combines the features of a typical dried sausage with the flavor elements of a matured sausage. Due to the speed of drying - the maturation processes are incomplete.