老爸特制诱人的手工千层蛋挞，最完整详细的蛋挞教程｜老爸的食光

• Ingredients 1: All-purpose flour 125 grams, 0:18 White granular sugar 10 grams, 0:20 Salt 2 grams, 0:22 Butter 1: 20 grams, 0:30 Butter 2: 90 grams, 0:53 Water 60 grams, 0:32 • Ingredients 2: Eggs 2, Milk 120 grams, 3:32 Light cream 50 grams, 3:36 White granular sugar 40 grams, 3:39 Custard powder 10 grams, 3:42 • Temperature setting: preheat the oven with upper heat and bottom heat 200 degrees, bake it for 8 mins in bottom layer of oven, then move it to the middle layer and bake it for 22 mins. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood