酥皮黑金蛋挞|在家里的小厨房,手工也能做出的顶尖蛋挞
• Ingredients: Crispy Black Gold Egg Tarts Water 120 gransm, 0:41, White granular sugar 20 grams, 0:45, All-purpose flour 250 grans, 0:55, Butter 40 grams, 1:00, If you want to make black egg tarts, just add 10 grams of cuttlefish powder, 1:30, Butter 180 grams(can be reduced to 150 grams in hot days, pressed into slices of 20 cm long and wide) 2:00, Egg tart filling: 250 grams of milk, 6 egg yolks, 350 grams of whipped cream, and 50 grams of white granular sugar. Stir well. These can make about 15 large egg tarts. • Baking temperature (80L oven): Preheat the oven to 180 degrees for top heat and bottom heat, and bake in the middle rack of the oven for 30 to 35 minutes. The actual temperature of a small oven may be very high, so please reduce the temperature by 5 degrees for every 10-liter reduction in oven capacity. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. For liquid ingredient, 1 gram is equal to about 1 milliliter. • The numbers behind the ingredients are the time when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for you. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's Cooking Career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

Cheese roll cake|Same as the ones in Sam's CLUB! 500 grams of eggs can make 20 ones!

蛋挞 Egg Tarts 【千层皮和蛋液黄金比例配方】

Red bean cheese buns|Soft and sweet! Similar with Shandong Wedding cake! Eelectric pan or oven !

Milk Egg Breakfast Cake | Great way to handle eggs after the Chinese New Year! Soft and healthy!

【傳統酥皮】酥皮蛋撻🥚|同葡撻分別在豬油⁉️|Puff Pastry Egg Tarts

Red bean milk raisin pastry | Jinan's popular food, simple home recipe! Better than the bought ones!
![[ENG SUB]葡式蛋挞食谱|千层酥皮制作|Portuguese Egg Tarts Recipe| Pastéis de Nata|Puff Pastry from Scratch](https://i.ytimg.com/vi/Oxpe_Z9iC5s/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBttX8x5P0OSAlJXNOLcE8f5yOboQ)
[ENG SUB]葡式蛋挞食谱|千层酥皮制作|Portuguese Egg Tarts Recipe| Pastéis de Nata|Puff Pastry from Scratch

【新番】💞顶流美食博主竟穿越成落魄庶女!街头摆摊卖面怒斗小人,更凭惊人厨艺顺手征服王爷丨MULTISUB

Napoleon Cake | Deatils in making and baking! Totally worth a try!

Portuguese Egg Tarts

手工开酥「法式太阳花蛋挞」挞皮酥脆掉渣,层次分明,详细教程!
![港式酥皮蛋撻│層層起酥-超鬆脆!! │做實驗-解答迷思: 酥皮一定千層最好? │Hong Kong Style Puff Pastry Egg Tart [Eng sub]](https://i.ytimg.com/vi/Ag_iLw-_30Y/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD6tBup5sBM9gqVOh5C7ZxBlkguzw)
港式酥皮蛋撻│層層起酥-超鬆脆!! │做實驗-解答迷思: 酥皮一定千層最好? │Hong Kong Style Puff Pastry Egg Tart [Eng sub]

Mastering Egg Tarts: Insider Tips!

酥皮蛋挞 Puff Pastry Egg Tart

Make bread loaf in cold days | Well-fermented! Less sugar! Not dry! No big holes inside!

Small salt and pepper pastry | How to handle the off-cuts of making mooncakes? Make tasty desserts!

The Perfect Hong Kong Egg Tart

美味配方大公開 | 澳門【葡式蛋塔】 Portuguese Egg Tarts #隱藏版的秘密組合 #關鍵食材 #比KFC更好吃 😋

Steamed chiffon cake | No Oven! Tasty as the baked ones!

