Creamy Ice Pops | Es Mambo Perfect Summer Treat | 4 Delicious Flavors

#icepops #esmambo #summer The Perfect Summer Treat Anyone Can Make at Home | Mango, Avocado, Wood Apple & Rose Ice Pops | Perfect Summer Frozen Treat These homemade ice pops are made using a rich milk base and come in 4 delicious flavors: 🥭 Mango 🥑 Avocado 🍈 Wood Apple 🌹 Rose Milk ⭐ In This Video You'll Learn: How to make authentic Es Mambo (ice pops) The secret to creamy, smooth ice pops A versatile milk base for multiple flavors How to prepare Mango, Avocado, Wood Apple & Rose varieties Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates 📌 Ingredients Used: Cornstarch Thickener Cornstarch - 100g Full fat milk - 800ml (Alternative: 400ml milk + 400ml water) Divide into 4 equal portions (200g each) 🥭 Mango Es Mambo cornstarch thickener - 200g (1 portion) Full fat milk - 500ml Sweetened condensed milk - 200g OR Sugar - 350g Ripe mango puree - 200g (approximately 1 Alphonso mango) 🥑 Avocado Es Mambo cornstarch thickener - 200g (1 portion) Full fat milk - 500ml Sweetened condensed milk – 200g OR Sugar - 350g Ripe avocado pulp - 150g (approximately 1 avocado) 🟤 Wood Apple Es Mambo Cornstarch thickener - 200g (1 portion) Full fat milk - 500ml Sweetened condensed milk - 200g OR Sugar – 350g Strained wood apple pulp - 200g (approximately 2 large-sized wood apples) 🌹 Rose Es Mambo Cornstarch thickener - 200g (1 portion) Full fat milk - 500ml Sweetened condensed milk - 200g OR Sugar - 350g Rose syrup - 3 tbsp Pink food coloring - if needed 🤍 White Chocolate Packet Design White chocolate - 150g Freeze for 08 - 12 hours or overnight until completely firm 🥭 Mango Preparation - Scoop out the flesh from 1 ripe Alphonso mango. Blend using a hand blender or a small blender jar until smooth. Measure the puree and check that it is approximately 200g before adding to the Es Mambo base. 🥑 Avocado Preparation - Scoop out the flesh from 1 ripe avocado. Blend using a hand blender or a small blender jar until smooth. Measure the pulp and check that it is approximately 150g before adding to the Es Mambo base. 🟤 Wood Apple Preparation - Scoop out the flesh from 2 large-sized wood apples. Add a small amount of water and blend to extract the pulp. Strain the pulp well to remove seeds and fibers. If the pulp is too sour, add a little sugar and adjust the taste. Measure and check that the strained pulp is approximately 200g Whether you're making them for your family, starting a small home business, or simply looking for the perfect summer frozen treat, this recipe delivers smooth, creamy Es Mambo every time. Unlike many homemade ice pops that become icy and hard, this recipe uses simple techniques to achieve a soft, creamy texture. 🎥 New recipes every week – hit the bell icon 🔔 👉 Don’t forget to like, comment, and subscribe All Contents of this Channel is Copyright protected. Macho Recipes©️ [2019 - 2025] All rights reserved To Macho Recipes #EsMambo #IcePops #PopsicleRecipe #SriLankanRecipes #FrozenDessert #SummerRecipes #HomemadeDessert #MachoRecipes