#42_リオネル・ベカ（ESqUISSE）

(Broadcast: November 20, 2021) This time, Kanta Mitsuishi (Masahiro Takashima) visited ESqUISSE in Ginza, where Lionel Becca, a native of Corsica, France, serves as executive chef. Lionel began his culinary career after turning 20. In 2006, he was appointed by Michel Troisgros to serve as executive chef at Cuisine[s] Michel Troisgros, and came to Japan. He served as chef there for five and a half years, and in 2012 became executive chef at ESqUISSE. He won the Gault&Millau "Chef of the Year" award in 2018. Also interested in photography and art, the beautiful dishes he creates, inspired by his artistic sensibilities, never cease to captivate. What is the legacy he will create for the future? Having heard his thoughts on his creations and actually savored them, what are Mitsuishi's thoughts? ******************** The reason "Palais de Z" is so serious about the future of deliciousness is because the program is sponsored by ZENB, a company that shares the same vision. https://www.mizkanholdings.com/ja/vis... "ZENB," mizkan's new brand, is focused on the future of deliciousness. https://zenb.jp/ ******************** Get the recipe for ZENB NOODLE "Tamagokake Noodles" featured in the commercial here! https://zenb.jp/blogs/noodlerecipes/d...