Inside One Of The Most Elite Restaurants in Japan (3 Michelin Stars)

No sponsor. No merch. 100% Free content. SUBSCRIBE to support 👆 Step inside Tokyo's legendary 3 Michelin-Star kitchen, led by Chef Tomoya Kawada. His restaurant, Sazenka, located in Tokyo, Japan, is inspired by Chinese cuisine, but the chef puts his own Japanese spin on the food, creating something new. Only 12 of the 137,000+ restaurants in Tokyo have 3 Michelin Stars. This is one of them. Let's go behind the scenes. *If you're reading this, you could be our first official channel member out of 70k subscribers. The link to join is here:    / @thedrunkensommelier   . We're an independent channel trying to bring you the highest quality content possible on an independent YT channel's budget, so the support would really go a long way, and guarantee to have a direct impact on helping us make bigger and better videos.    / @thedrunkensommelier   .* Support us: Instagram:   / the_drunken_sommelier   Subscribe on YouTube: https://tinyurl.com/DrunkenSommelier Patreon: https://tinyurl.com/DrunkenPatreon (exclusive behind the scene footage) Tik tok:   / the_drunken_sommelier   MORE VIDEOS ▶️: The Secret Weapon Behind the Best Sushi in the World (including Jiro Dreams of Sushi) |    • The Man That Supplies The Best Sushi Resta...   The #1 Noodle Craftsman in Japan |    • The #1 Noodle Craftsman in Japan   What's life REALLY like for a Tokyo Sushi Master's Apprentice? |    • What's life REALLY like for a Japanese Sus...   The Korean Chef Running Milan's Top Italian Restaurant |    • The Korean Chef Running Milan's Top Italia...   The Chinese Chef who Mastered Dim Sum |    • The Chinese Chef who Mastered Dim Sum   24 hours with a Master Chef of Indian Cuisine |    • 24 hours with a Master Chef of Indian Cuisine   How Does a Michelin Star Chef Make Instant Ramen? |    • How A Hungry Michelin Star Chef Makes Inst...   The Legend who Cooks for 500 people on India's Streets |    • The Legend who Cooks for 500 people on Ind...   How Thailand's #1 Chef Makes Pad Thai |    • How Thailand's #1 Chef Makes Pad Thai   #Michelinstar #chef #Tokyo #japan #japanesefood #chinesefood #travel #foodie #michelinstarchef #shortfilm

POV: Head Chef at a Top London Restaurant
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POV: Head Chef at a Top London Restaurant

銀座 鮨 杉澤 洗練された江戸前の技
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銀座 鮨 杉澤 洗練された江戸前の技

The #1 Noodle Craftsman in Japan
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The #1 Noodle Craftsman in Japan

What's life REALLY like for a Japanese Sushi Master's Apprentice?
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What's life REALLY like for a Japanese Sushi Master's Apprentice?

Why Tokyo is the Food Capital of the World | Foreign Correspondent
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Why Tokyo is the Food Capital of the World | Foreign Correspondent

【ASMR】Ultimate Relaxing Cooking | IN KYUSHU JAPAN Filmed 26/7/20_7/22【とぐろパン&和風冷製キューリパスタ】【API】
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【ASMR】Ultimate Relaxing Cooking | IN KYUSHU JAPAN Filmed 26/7/20_7/22【とぐろパン&和風冷製キューリパスタ】【API】

Behind the Counter at a local Japanese Handcrafted Soba Restaurant in Asakusa
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Behind the Counter at a local Japanese Handcrafted Soba Restaurant in Asakusa

200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit
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200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit

The Korean Chef Running Milan's Top Italian Restaurant
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The Korean Chef Running Milan's Top Italian Restaurant

The World's #1 Sushi Restaurant That's Impossible To Book
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The World's #1 Sushi Restaurant That's Impossible To Book

Beautiful Curry Chef Eats It Every Day! Addictive Japanese Spice Curry Restaurant
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Beautiful Curry Chef Eats It Every Day! Addictive Japanese Spice Curry Restaurant

The Man That Supplies The Best Sushi Restaurants In The World
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The Man That Supplies The Best Sushi Restaurants In The World

A Day With the UK’s First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth
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A Day With the UK’s First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth

14 Seats, 16 Courses, 1 Chef: A Day With The Yakitori Master at Kono | On The Line | Bon Appétit
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14 Seats, 16 Courses, 1 Chef: A Day With The Yakitori Master at Kono | On The Line | Bon Appétit

Japan's Most Beautiful Young Chef Takes Over Her Father's Chinese Restaurant
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Japan's Most Beautiful Young Chef Takes Over Her Father's Chinese Restaurant

Eat the Top 15 Most Mind-Blowing Sushi with Lucas Sin in Tokyo's Best Omakase | Best of the World
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Eat the Top 15 Most Mind-Blowing Sushi with Lucas Sin in Tokyo's Best Omakase | Best of the World

Why Regulars Pack This One-Man Ramen Shop at 5AM in Japan
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Why Regulars Pack This One-Man Ramen Shop at 5AM in Japan

How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
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How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi

IN-DEPTH REVIEW Of Shanghai's ONLY 3 MICHELIN-STAR Restaurant (ASIA VLOG PART 5)
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IN-DEPTH REVIEW Of Shanghai's ONLY 3 MICHELIN-STAR Restaurant (ASIA VLOG PART 5)

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Inside a Legendary Robatayaki: Sapporo’s Beloved Grill House for 75 Years