Inside One Of The Most Elite Restaurants in Japan (3 Michelin Stars)
No sponsor. No merch. 100% Free content. SUBSCRIBE to support 👆 Step inside Tokyo's legendary 3 Michelin-Star kitchen, led by Chef Tomoya Kawada. His restaurant, Sazenka, located in Tokyo, Japan, is inspired by Chinese cuisine, but the chef puts his own Japanese spin on the food, creating something new. Only 12 of the 137,000+ restaurants in Tokyo have 3 Michelin Stars. This is one of them. Let's go behind the scenes. *If you're reading this, you could be our first official channel member out of 70k subscribers. The link to join is here: / @thedrunkensommelier . We're an independent channel trying to bring you the highest quality content possible on an independent YT channel's budget, so the support would really go a long way, and guarantee to have a direct impact on helping us make bigger and better videos. / @thedrunkensommelier .* Support us: Instagram: / the_drunken_sommelier Subscribe on YouTube: https://tinyurl.com/DrunkenSommelier Patreon: https://tinyurl.com/DrunkenPatreon (exclusive behind the scene footage) Tik tok: / the_drunken_sommelier MORE VIDEOS ▶️: The Secret Weapon Behind the Best Sushi in the World (including Jiro Dreams of Sushi) | • The Man That Supplies The Best Sushi Resta... The #1 Noodle Craftsman in Japan | • The #1 Noodle Craftsman in Japan What's life REALLY like for a Tokyo Sushi Master's Apprentice? | • What's life REALLY like for a Japanese Sus... The Korean Chef Running Milan's Top Italian Restaurant | • The Korean Chef Running Milan's Top Italia... The Chinese Chef who Mastered Dim Sum | • The Chinese Chef who Mastered Dim Sum 24 hours with a Master Chef of Indian Cuisine | • 24 hours with a Master Chef of Indian Cuisine How Does a Michelin Star Chef Make Instant Ramen? | • How A Hungry Michelin Star Chef Makes Inst... The Legend who Cooks for 500 people on India's Streets | • The Legend who Cooks for 500 people on Ind... How Thailand's #1 Chef Makes Pad Thai | • How Thailand's #1 Chef Makes Pad Thai #Michelinstar #chef #Tokyo #japan #japanesefood #chinesefood #travel #foodie #michelinstarchef #shortfilm
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[Washoku Backstage] Creation and Challenge in Every Dish / Hironao Takamatsu | NIPPON BACKSTAGE

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